LIN'S PANDA HOUSE
Lin's Panda House Inc


Address: 193 A Atlantic Avenue, Freeport, NY 11520

LIN'S PANDA HOUSE (Health Operation# 917236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 917236
Operation Name LIN'S PANDA HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 193 A Atlantic Avenue
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LIN'S PANDA HOUSE INC
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-03-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score "B" FMTC Ying Zhou exp 7/31/19 Permit exp 2/28/19 10 seats Raptor Pest Control once a month
Date: 2017-02-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: There were no critical violations noted during this inspection.
Date: 2017-02-16 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: This establishment received a "C" rating and there are 6 seats in this facility. FMTC: Ying Zhou #89638700, expires 7/31/19. Food permit is posted and expires 2/28/18.
Date: 2016-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Operator signed up for July 2016 NCDOH Food manager Training course. Operator acquired proper hot after heater. Specifications will be forwarded to the plan review officer. Hot water at three compartment sink was about 160 degrees F.
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 4900327
Entity Name LIN'S PANDA HOUSE INC
Initial DOS Filing Date 2016-02-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LIN'S PANDA HOUSE INC
DOS Process Address 193a Atlantic Ave
Freeport
NY 11520

Office Location

Street Address 193 A ATLANTIC AVENUE
City FREEPORT
State NY
Zip 11520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANDA RESTAURANT Chen's Panda House Inc 193 A Atlantic Avenue, Freeport, NY 11520 2015-02-24
PANDA CHINESE RESTAURANT Panda Chinese Restaurant Inc 193 A Atlantic Avenue, Freeport, NY 11520 2014-04-30
PANDA Panda of Freeport Inc 193 A Atlantic Avenue, Freeport, NY 11520 2009-02-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).