ANDROS GRILL (Health Operation# 916343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2019.
| NYS Health Operation ID | 916343 |
| Operation Name | ANDROS GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
61 1/2 Glen Street Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted Corporation Name | NEW KATAFYGION RESTAURANT INC |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2019-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2019-01-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Score 2/7 B Food manager: Raymundo Reyes 50112 expires May 2019 Permit F0581804 expires Jan 31 2019 Seat count 54 seats |
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| Date: 2017-07-31 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Apearance Ticket issued. |
||
| Date: 2017-07-19 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: photos available |
||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-05-24 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Score Grade = C Seats = 55 FMC = Raymundo Reyes - EXP. May 2019 |
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| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: - TWO SANITATION VIOLATIONS REMAINED TO BE CORRECTED. - RECENT EXTERMINATION SERVCE CONFIRMED (2/11, 2/27, 3/17/16 ). NEED TO GET AT LEAST 1X/MONTH ROUTINE EXTERMINATION SERVICE. - FMTC: NOT AVAILABLE. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDROS GRILL | Katafygion Restaurant Corp | 61 1/2 Glen Street, Glen Cove, NY 11542 | 2015-02-10 |
| Department of State (DOS) ID | 4874686 |
| Entity Name | NEW KATAFYGION RESTAURANT INC. |
| Initial DOS Filing Date | 2016-01-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW KATAFYGION RESTAURANT INC. |
| DOS Process Address |
61 1/2 Glen Street Glen Cove NY 11542 |
| Street Address | 61 1/2 GLEN STREET |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACHU PICCHU PIZZERIA | Machu Picchu Pizzeria 1 Inc | 15 Bridge Street, Glen Cove, NY 11542 | 2018-11-30 |
| LONG ISLAND BAGEL CAFE | Glen Cove Gourmet Bagels & Deli · Glen Cove Gourmet Bagels & Deli Inc | 89 Forest Avenue, Glen Cove, NY 11542 | 2018-11-20 |
| EL TAZUMAL | Edward's Coffee Shop & Restaurant Inc | 6 Glen Street, Glen Cove, NY 11542 | 2018-11-16 |
| GLEN COVE ADULT DAY PROGRAM | City of Glen Cove | 130 Glen Street, Glen Cove, NY 11542 | 2018-11-15 |
| GOLD COAST DELI | Costa Del Sol Hot & Cold Food Inc | 72 School Street, Glen Cove, NY 11542 | 2018-11-13 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 210 Glen Street, Glen Cove, NY 11542 | 2018-11-08 |
| FOREST PIZZA & RESTAURANT | La Stella Pizzeria & Restaurant IIi Inc | 90 Forest Avenue, Glen Cove, NY 11542 | 2018-10-26 |
| THE PROGRESS BAKERY | The Progress Bakery Inc | 26 Glen Street, Glen Cove, NY 11542 | 2018-10-05 |
| DOMINIK PIZZA | Dominik Pizza Corp | 65 1/2 Glen Street, Glen Cove, NY 11542 | 2018-10-02 |
| LA BUSSOLA | La Bussola Restaurant · La Bussola Restaurant Corp | 40 School Street, Glen Cove, NY 11542 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).