DOMINICAN RESTAURANT (Health Operation# 916127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 916127 |
| Operation Name | DOMINICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1019 Front Street Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MY DOMINICAN RESTAURANT CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Seatings 81: Food Managers Certificate# 43826-Ramon Eujenio Espinal Torres-Expired June 2018R, Certificate# 962236-Gustavo Hernandez-Expired July 31, 2020, Certificate# 88621847-Ramiro Pena-Expired July 31, 2020 Food permit# F0179206 noted posted. Expired January 31, 2019 Inspection ratings: 0/5A |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 80: Food Managers Certificate# 962236- Gustavo Hernandez-July 31, 2020, Certificate# 88621847-Ramiro Pena-Expired July 31, 2020, Certificate# 43826- Ramon Eujenio Espinal Torres-Expired JUne 2018-R Food Permit# F0179206 noted posted. Expired January 31, 2018 Inspection:0/5A |
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| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: E. 72. FMTC: Ramon Eujenio Espinal Torres #43826 ex. 6/18. Gustavo Hernandez and Ramiro Pena are registered for the course July 13 and 14, 2017. |
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| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FOOD TRAINING MANAGERS CERTIFICATE; RAMON EUJENIO ESPINAL TORRES; # 43826; EXPIRATION DATE; 6/18; # OF SEATS 80; SCORE 5/12; RATING E |
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| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN RESTAURANT | Dominican Restaurant Ny Corp | 178 North Main Street, Freeport, NY 11520 | 2018-04-17 |
| DOMINICAN RESTAURANT | 1019 Front Restaurant Corp. | 1019 Front Street, Uniondale, NY 11553 | 2015-01-09 |
| Department of State (DOS) ID | 4602600 |
| Entity Name | MY DOMINICAN RESTAURANT CORP. |
| Initial DOS Filing Date | 2014-07-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MY DOMINICAN RESTAURANT CORP. |
| DOS Process Address |
1019 Front Street Uniondale NY 11553 |
| Street Address | 1019 FRONT STREET |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN AMERICAN RESTAURANT DINER | Dominican Restaurant Corp | 1019 Front Street, Uniondale, NY 11553 | 2009-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - TURTLE HOOK MIDDLE SCHOOL | Turtle Hook Jr H S (uniondale Ufsd) · Whitsons School Nutrition Corp. | 975 Jerusalem Avenue, Uniondale, NY 11553 | 2018-10-10 |
| UNIONDALE SD - CALIFORNIA AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp | 236 California Avenue, Uniondale, NY 11553 | 2018-09-27 |
| RXR PLAZA CAFETERIA | Eab Plaza Cafeteria · Flik International Corp | 314 Rxr Plaza, Uniondale, NY 11553 | 2018-09-06 |
| RXR PLAZA SNACK BAR | Flik International Corp. | Rxr Plaza 314, Uniondale, NY 11553 | 2018-09-06 |
| AGAPE SUMMER LUNCH / Agape Ministries | 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 | 2018-08-09 | |
| RVC EOC | 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 | 2018-08-09 | |
| RALPHS ITALIAN ICES | The Ice Box Inc | 1192 Hempstead Turnpike, Uniondale, NY 11553 | 2018-08-08 |
| Five Towns Community Center Summer Lunch | 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 | 2018-08-07 | |
| Circulo de la Hispanidad Long Beach Summer Lunch | 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 | 2018-07-27 | |
| Walnut Street School | 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).