BETHPAGE CLASSIC AMERICAN BAR &GRILL
Bethpage Bistro & Catering, LLC


Address: 150 Hicksville Road, Bethpage, NY 11714

BETHPAGE CLASSIC AMERICAN BAR &GRILL (Health Operation# 914431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2016.

Business Overview

NYS Health Operation ID 914431
Operation Name BETHPAGE CLASSIC AMERICAN BAR &GRILL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 150 Hicksville Road
Bethpage
NY 11714
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name BETHPAGE BISTRO & CATERING, LLC
Local Health Department Nassau County
NYSDOH Gazetteer 295008

Inspection Results

Date: 2016-03-04 Type: Inspection Violations: 5 critical, 47 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-02-11 Type: Inspection Violations: 7 critical, 20 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 4875593
Entity Name BETHPAGE BISTRO & CATERING, LLC
Initial DOS Filing Date 2016-01-08
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BETHPAGE BISTRO & CATERING, LLC
DOS Process Address 150 Hicksville Road
Bethpage
NY 11714

Office Location

Street Address 150 HICKSVILLE ROAD
City BETHPAGE
State NY
Zip 11714

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).