EASTERN STRAWBERRY
Eastern Strawberry Restaurant Inc.


Address: 704 Port Washington Boulevard, Port Washington, NY 11050

EASTERN STRAWBERRY (Health Operation# 913522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 913522
Operation Name EASTERN STRAWBERRY
Food Service Description Food Service Establishment - Restaurant
Facility Address 704 Port Washington Boulevard
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name EASTERN STRAWBERRY RESTAURANT INC.
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-08-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-07-18 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Score 3/7 “C” Permit F0887504 expires Nov 30 2018 Food Manager: Ren Hui He 49721 expires Jan 2019 Seat Count 12.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Rating: B, Seating: 12, FMTC: Ren Hui He, 1/19, #49721, Permit Exp. 11/30/17, RE-INSPECTION 8/21/17
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used

NYS Corporation Registration

Department of State (DOS) ID 4839592
Entity Name EASTERN STRAWBERRY RESTAURANT INC.
Initial DOS Filing Date 2015-10-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EASTERN STRAWBERRY RESTAURANT INC.
DOS Process Address 704 Port Washington Blvd.
Port Washington
NY 11050
Location Name EASTERN STRAWBERRY RESTAURANT INC.
Location Address 704 Port Washington Blvd.
Port Washington
NY 11050

Office Location

Street Address 704 PORT WASHINGTON BOULEVARD
City PORT WASHINGTON
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASTERN STRAWBERRY Kylin Cheng Inc. 704 Port Washington Boulevard, Port Washington, NY 11050 2015-11-02
EASTERN STRAWBERRY RESTAURANT Giacheng Wang 704 Port Washington Boulevard, Port Washington, NY 11050 2011-04-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).