PLATE AND PALLET
Bruce Hirsch


Address: 10 East Main Street, Morrisville, NY 13408

PLATE AND PALLET (Health Operation# 913288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 913288
Operation Name PLATE AND PALLET
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 East Main Street
Morrisville
NY 13408
Municipality EATON
County MADISON
Permitted Corporation Name PLATE AND PALLET
Permitted Operator Name BRUCE HIRSCH
Permit Expiration Date 10/31/2018
Local Health Department Madison County
NYSDOH Gazetteer 262300

Inspection Results

Date: 2018-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Plate and Pallet, inspection conducted Wednesday at lunch. No hot holding at time of inspection. Cold holding unit ingredient found at proper adequate temps; raw hamburger 39F. Hamburger cook temp observed at 160F. Discussed catering operations and seasonal closure of the restaurant. Plate and Pallet will be closed to the public from 5/5/18--8/13/18. Discussed the cleaning schedule and routine for the equipment and coolers. Food product found properly stored in walk-in and other refrigerators and adequately protected/covered. A sheet tray is now used to cover the in-wall exhaust fan, a new cover will be installed prior to summer operations. All lights are adequately shielded. Thermometers installed throughout. Product stem thermometer used and calibrated. Hair restraints and hand barriers used.
Date: 2017-10-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Hand barriers utilized as required. Light fixtures adequately shielded and light in basement walk-in refrigeration unit has been replaced. Ventilation hood professionally cleaned in July of 2017; on-going maintenance is required. Product stem food thermometer evaluated for accuracy. Discussed area of pooled water in basement coming from hot water heater; hot water heater repair is scheduled.
Date: 2017-06-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Observed adequate utilization of hand barriers. Product stem food thermometer evaluated for accuracy. Discussed the repair/replacement of light fixtures in kitchen and walk-in refrigerator; 20-30 footcandles of light are required. Discussed maintenance and cleaning schedule of equipment including but not limited to grills, refrigerators/freezers and sinks. Discussed replacement of faucet handle in women's bathroom; water/sink remain functional. Discussed the replacement of multiple broken outlet covers observed in dining area.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Interior of refrigeration equipment is clean and well maintained. Discussed monitoring base of two door glass reach-in refrigerator; surface beginning to pit. Contents in upper portion of deli unit adequately held at 41 degrees Fahrenheit. Discussed replacing light bulb in walk-in refrigeration unit and replacing floor drain cover in kitchen near grill area. Hair restraints utilized. Observed adequate utilization of hand barriers. Ansul system last inspected 8/14. Product stem food thermometer evaluated for accuracy.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TROOPS SCOOPS Plate and Pallet 6960 State 20 Route, Bouckville, NY 13310 2017-05-10

Office Location

Street Address 10 EAST MAIN STREET
City MORRISVILLE
State NY
Zip 13408

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MADISON COUNTY NUTRITION MORRISVILLE Madison County Ofa - Snack Brookside, Morrisville, NY 13408 2018-03-19
THE CORRAL Thomas Jones Jr 44 East Main Street, Morrisville, NY 13408 2017-11-16
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THE FORT Minnie Ryder 97 East Main Street, Morrisville, NY 13408 2018-04-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).