TACO MIX YONKERS
Tacos Mexicanos Restaurant Corp.


Address: 15 Park Hill Avenue, Yonkers, NY 10701

TACO MIX YONKERS (Health Operation# 912500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.

Business Overview

NYS Health Operation ID 912500
Operation Name TACO MIX YONKERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 Park Hill Avenue
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name TACOS MEXICANOS RESTAURANT CORP.
Permitted Operator Name TEODORA CHAVEZ
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-10-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: review complaint; 59-18-01072 with day manager.
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2016-07-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Comments: all other violations abated at this timee
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: 646 418 0616 saul mcrino
Date: 2016-03-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Note:large bain marie temp at 42 f today. repairs needed for door hinges.NOH issued at this inspection. waiver $500.00
Date: 2016-03-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4298988
Entity Name TACOS MEXICANOS RESTAURANT CORP.
Initial DOS Filing Date 2012-09-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TACOS MEXICANOS RESTAURANT CORP.
DOS Process Address 15 Park Hill Avenue
Yonkers
NY 10701

Office Location

Street Address 15 PARK HILL AVENUE
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO MIX YONKERS Taco Mix Yonkers Inc. 15 Park Hill Avenue, Yonkers, NY 10701 2015-10-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).