NEW YORK BEER PROJECT (Health Operation# 912293) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 912293 |
| Operation Name | NEW YORK BEER PROJECT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6933 South Transit Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | NEW YORK BEER PROJECT LLC |
| Permitted Operator Name | KEVIN KRUPSKI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. Dish machine is functioning, operator is still looking at getting an additional booster or a larger machine to keep up with demand Pasta salad in ice bath <44° | ||
| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers <45°, walk in coolers ok, walk in freezer ok, dry storage ok, hot holds >140°, cook temps ok, gloves ok, hair restraints ok, 3 bay sink ok, quat sanitizer at 200 ppm ok, restrooms ok, vegetable sink ok, upstairs bar area ok Application, fee and insurance forms are due by end of the month to avoid late fee |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing theremometers available, hair restraints and gloves used, sanitizer OK, all coolers and cold holds <46dF, dishwashing machines OK, all hot holds >140dF, restrooms OK |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: chicken chowder-168oF butternut squash soup- 171oF, pulled pork- 158oF, beans- 161oF, au jus- 178oF, potatoes- 151oF, multiple accurate digital thermometers available/used, gloves used, tongs used, all cold holds under45oF, vent hoods ok, 3 bay sink ok, vegetable rinse sink ok, walk-in cooler- sliced tomatoes- 39oF, main bar area ok, high temp dish machine att bar ok per inspector test strip, sherashine tablet for sanitizing, side bar area ok, high temp dishmachine ok per inspector's test strip, upstairs bar ok, restrooms ok, permit posted, Note: phonecall to this inspector when dishmachine is in operation Ed- 439-7456. Application, fee, workers comp and dis. insurance due by the end of the month im order to aviod a late fee. |
||
| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated March 2nd, 2017 have been corrected CORRECTIONS 8A- No liquor storage directly in ice that is served to consumers. A plastic storage container is installed on the side and is used to only store the ice scoop now. 8B- Scoop for flour is now stored outside of product in a clean dry container 11A- High temp test strip was used to test machine, and turned black, indicating machine is sanitizing at > 160dF 11B- No wiping clothes observed on dry surfaces. All are stored in sanitizer. 12A- Heating apparatus being fixed for hot water on the sink 12E- Soap and paper towels located at each sink in the bar area 15A- Floors in the walk-in freezer have been cleaned and do not have debris build-up on them | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, digital food testing thermometers available and accurate, hair restraints and hand barriers available and used, 3 bay sink okay, sanitizer 400ppm quat per instructions, other handwash sinks okay, mop sink okay, vegetable sink okay, bathrooms otherwise okay, |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New York Beer Project/FD | New York Beer Project LLC | 6933 South Transit Road, Lockport, NY 14094 | 2018-11-08 |
| Department of State (DOS) ID | 4623021 |
| Entity Name | NEW YORK BEER PROJECT LLC |
| Initial DOS Filing Date | 2014-08-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | KEVIN KRUPSKI |
| DOS Process Address |
6948 Lockwood Lane Lockport NY 14094 |
| Street Address | 6933 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New York Beer Project/FD | New York Beer Project LLC | 6933 South Transit Road, Lockport, NY 14094 | 2018-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).