MAYAN 502 CAFE
Mayan 502 Cafe Corporation


Address: 98 Northern Boulevard, Great Neck, NY 11021

MAYAN 502 CAFE (Health Operation# 910435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.

Business Overview

NYS Health Operation ID 910435
Operation Name MAYAN 502 CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 98 Northern Boulevard
Great Neck
NY 11021
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MAYAN 502 CAFE CORPORATION
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295106

Inspection Results

Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Rating A FMTC Byron S. Quintanilla exp. 6/18 certificate no. 49029, Aixa Quintanilla exp. 7/18 certificate no. 49134 Deysi Torres exp. 9/31/19 certificate no. 45449443 seating capacity 19
Date: 2016-10-27 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating B. Aixa Quintanilla 49134 food manager training course certificate expires July 2018. 20 seats
Date: 2015-10-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-10-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-28 Type: Inspection Violations: 3 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 98 NORTHERN BOULEVARD
City GREAT NECK
State NY
Zip 11021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAN CARLOS CAFE Melendez Family Corporation 98 Northern Boulevard, Great Neck, NY 11021 2018-12-05
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).