EMPIRE BAGELS CROSS RIVER (Health Operation# 910112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 910112 |
| Operation Name | EMPIRE BAGELS CROSS RIVER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 North Salem Road Cross River NY 10518 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | EMPIRE BAGELS CROSS RIVER INC. |
| Permitted Operator Name | JAY D'ANGELO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temepratures adequate at this time. As discussed with operator, recommend keeping lid of cream cheese bain marie refrigerator closed when not actively using. Operator advised that Permit to Operate expires as o9f 9/30/2018, permit renewal application left with operator at this time. |
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| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update insepction for Administrative Hearing Case # PHP-7453-18-MK-JQD8-FSE. Refrigeration unit cited for inadequate cold holding temepratures found maintaining adequate cold holding temperature at this time. Other violations cited on previous reports observed corrected at this time. |
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| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection finds bain marie refrigerator cited for inadequate cold holding on previous routine inspection report maintaining adequate cold holding temperature, potentially hazardous foods in unit maintaining adequate cold holding temperatures, other violations cited on previous inspection reports observed corrected at this time. |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red Item violation inspection finds non-operable bain marie refrigerator not in use for cold holding of cream cheeses/other potentially hazardous foods. Cream cheeses observed held in display refrigerator, cold holding temperatures adequate at this time. Refrigeration unit to be replaced, reinspection for compliance and remaining Blue Item violations on or around 3/15/2018 | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection finds cold holding violations cited on previous routine inspection report repeated. Notice of Hearing case # PHP-7453-18-MK-JQD8-FSE issued at this time. Red Item violation reinspection to be conducted on 2/15/2018. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Red Item follow-up to be conducted on 2/9/2018 |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Remaining violations to be checked for compliance during next routine inspection. Operator warned non-comlpiance may result in issuance of summons/fines |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured cold holding temepratures adequate at this time. Reinspection forcompliance on or around 11/8/2017 |
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| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations cited on previous inspection report observed corrected at this time. As discussed with operator, progress on repair of rear egress door must be made by next routine inspection or risk administrative hearing summons. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4781136 |
| Entity Name | EMPIRE BAGELS CROSS RIVER INC. |
| Initial DOS Filing Date | 2015-06-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CHRIST J. CANARAS, ACCOUNTANT |
| DOS Process Address |
2210 Kingsland Avenue Bronx NY 10469 |
| Street Address | 20 NORTH SALEM ROAD |
| City | CROSS RIVER |
| State | NY |
| Zip | 10518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALSA FRESCA MEXICAN GRILL | Sfmg7, LLC | 20 North Salem Road, Cross River, NY 10518 | 2018-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN JAY M.S. / ARAMARK | John Jay Ms/aramark · Aramark Educational Services, LLC | 40 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| JOHN JAY H.S. / ARAMARK | John Jay Hs/aramark · Aramark Educational Services, LLC | 60 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| BACIO | Anacapri LLC | 12 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| BLUEBIRD HOMEMADE ICE CREAM | Bluebird Homemade Ice Cream LLC | 19 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| HAIKU ASIAN BISTRO | Jp Cross River Inc. | Cross River Plaza, Cross River, NY 10518 | 2018-10-10 |
| CAMERON'S DELI | Cameron's Deli Inc. | 890 Route 35, Cross River, NY 10518 | 2018-09-19 |
| FIFTH DIVISION | Fifth Division Deli, Inc. | 788 Route 35, Cross River, NY 10518 | 2018-09-07 |
| JOHN JAY H.S. / ARAMARK - FROZEN DESSERT | 60 North Salem Road, Cross River, NY 10518 | 2018-02-06 | |
| JOHN JAY M.S. / ARAMARK - FROZEN DESSERT | 40 North Salem Road, Cross River, NY 10518 | 2018-01-09 | |
| CAMERON'S DELI - FROZEN DESSERT | 890 Route 35, Cross River, NY 10518 | 2017-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).