MASAGO NEO ASIAN FUSION (Health Operation# 910066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
NYS Health Operation ID | 910066 |
Operation Name | MASAGO NEO ASIAN FUSION |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
32 Atlantic Avenue Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | NEW MASAGO NEO ASIAN INC |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Establishment currently has a dish washer, 2 compartment sink, food prep sink, hand wash sink and mop sink on the main prep level. The basement prep area currently has a 3 compartment sink, hand wash sink and a mop sink. If you would like to make any changes to your establishment, you must receive approval from the Health Department prior to making any changes. |
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Date: 2019-01-30 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2019-01-16 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: 70 seats permit expires aug 2019 jiansong huang - fmtc exp. june 2019 Grade D |
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Date: 2017-12-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2017-12-06 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Jiangsong Huang - FMTC exp. June 2019. no. 46176 70 seats Grade D Permit expires Aug. 2018 |
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Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Basement wall has been completed, all previously exposed wood has been appropriately covered. Mixing valves have been installed at the basement hand washing sink, the kitchen hand washing sink, and the waiter station hand washing sink. |
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Date: 2017-03-09 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pH of the sushi rice measured at time of inspection, valued at 4.3. Buffer powders available at the sushi bar in order to calibrate meter. pH log noted maintained and up to date. |
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Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hand washing sinks noted with running hot and cold water. Kitchen hand washing sink and primary hand washing sink at the bar noted with soap and paper towels. Basement prep area sink noted with soap and paper towels. pH log noted up to date at the sushi bar. pH meter available for use (buffer solutions are not yet available, but manager has ordered buffer solutions and is awaiting their delivery). pH of the sushi rice measured at 4.6 during inspection. Staff observed using gloves at the sushi bar. |
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Date: 2016-12-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Street Address | 32 ATLANTIC AVENUE |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROWN BAG-IT GOURMET CATERING | Brown Bag-it Gourmet Catering LLC | 32 Atlantic Avenue, Lynbrook, NY 11563 | 2018-10-25 |
A LA CARTE CULINARY SERVICES | A La Carte Culinary Services Ltd. | 32 Atlantic Avenue, Lynbrook, NY 11563 | 2018-10-25 |
MASAGO | Masago Neo Fusion Inc | 32 Atlantic Avenue, Oceanside, NY 11572 | 2015-03-09 |
MASAGO | Masago Neo Third Incorporated | 32 Atlantic Avenue, Oceanside, NY 11572 | 2012-05-03 |
LA SZECHUAN CAFE | La Szechuan Cafe Inc | 32 Atlantic Avenue, Oceanside, NY 11572 | 2010-07-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ANTONIO'S CHURRASQUEIRA & RODIZIO | Antonio's Authentic Pizzeria & Rest Inc | 2455 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
DUNKIN DONUTS | Frj Oceanside Donuts Inc | 2885 Long Beach Road, Oceanside, NY 11572 | 2018-05-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).