LATINO'S RESTAURANT & BAR
Maracas Bar Corp.


Address: 60 West Post Road, White Plains, NY 10606

LATINO'S RESTAURANT & BAR (Health Operation# 905916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 905916
Operation Name LATINO'S RESTAURANT & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 West Post Road
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name MARACAS BAR CORP.
Permitted Operator Name NICOLAS JAMATE
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red and bkue violations noted on 9/26/18 corrected.
Date: 2018-09-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Probe thermometer, 0 F to 220 F , NSF approved, not onsite for use. Hazardous foods such as cooked chicken and cooked pork in dining area steam table unit noted at 90 F to 100 F respectively wtih thermocouple unit. Corrected by immediate reheating of all hazardous foods in steam bale unit to 165 F in rear kitchen oven and discussion. Large plastic garbage can noted stored in interior of rear kitchen walkin refrigerated unit. Inner fan grate covers of rear kitchen walkin refrig unit noted with dust accumualtion. Rear kitchen 3 bay sink tap for hot water noted missing, hot water turned on with pliers. Helath permit not posted in FSE for review.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Insufficient lighting noted in rear kitchen storeroom and rear kitchen walkin refrigerated unit. Serv safe class certificate not posted in FSE for review.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hand soap and paper towels not noted in mens and ladies rooms nor by rear kitchen handwash sink. Flooring noted in iinterior of rear kitchen walkin refirgerated unit noted worn/rusted surfaces. Insufficient lighting noted in interior of rear kitchen walkin refirg unit. Above to be corrected ASAP
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Floor mops noted stored too close to dry goods food items in rear kitchen storage room. BAr area counter tops noted worn, surfaces not smoooth nor non porous. Hand soap and paper hand towels not noted at rear handwash station. Hand paper towels not noted in mens restroom.
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Bar area counter top noted with chipped paint exposing bare wood, not smooth nor easily cleanable. Unused chickenn rotissiere oven noted in rear kitchen area. Above to be corrected ASAP
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4153089
Entity Name MARACAS BAR CORP.
Initial DOS Filing Date 2011-10-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MARACAS BAR CORP.
DOS Process Address 60 W. Post Road
White Plains
NY 10606

Office Location

Street Address 60 WEST POST ROAD
City WHITE PLAINS
State NY
Zip 10606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRYSTAL BAR F.a. Restaurant Corp 60 West Post Road, White Plains, NY 10606 2011-01-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).