IL FORNO MARKETPLACE (Health Operation# 904361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 904361 |
| Operation Name | IL FORNO MARKETPLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
594 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | IL FORNO MARKETPLACE OF WHITE PLAINS, LLC |
| Permitted Operator Name | ANTONIO SPIRITUSO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: At this time previous violations have been addressed. Current acceptable status must be maintained. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper hot and cold holding and temperatures and SANITIZE ALL SURFACES. **Reinspection in or about two weeks. [email protected] |
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| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: At this time the previous violations have been corrected. Current acceptable status to be maintained. *New rear and screen door have been ordered and to be installed immediately |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Extermination records posted - Regal Pest Management, Inc. Last visit 2/27/2017 |
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| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other previous violations have been addressed. New exterminator Pest -Tech Services, Inc. Bus Reg No. 13779, 11/6/16 for mice - bait stations throughout |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Extermination records posted - Regal Pest Management, Inc. Last visit 8/16/16 *Re-inspection in or about 10 days |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been corrected. Discussed proper hot holding in steam table 140F of greater and cold holding 45F and below, pre-heat steam table and refrigerator portion BEFORE storing food in it. Cooked food to be rapidly reheated to 165F or greater before food is hot held. Cool hot food before placing in cold holding table. Kitchen and pizza hood units to be serviced/cleaned today 1/21/16). |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 4689015 |
| Entity Name | IL FORNO MARKETPLACE OF WHITE PLAINS, LLC |
| Initial DOS Filing Date | 2015-01-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | IL FORNO MARKETPLACE OF WHITE PLAINS, LLC |
| DOS Process Address |
594 Mamaroneck Avenue White Plains NY 10605 |
| Street Address | 594 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
| LA PROVENCE @ BLOOMINGDALES | La Provence/blmingdles#12 · Bloomingdale's, Inc. | 1 Bloomingdale Road, White Plains, NY 10605 | 2018-11-26 |
| ITALIAN PAVILLION PIZZERIA & RESTAURANT | Italn Pavilion Pza & Rstr · Italian Pavilion Pizzeria Restaurant, Inc. | 377 Mamaroneck Avenue, White Plains, NY 10605 | 2018-11-14 |
| WHITE PLAINS H.S. | White Plains Board of Education | 550 North Street, White Plains, NY 10605 | 2018-11-09 |
| HAZEL'S CAFE & EATERY | Hazel's Cafe & Eatery Corp. | 515 North Street, White Plains, NY 10605 | 2018-11-09 |
| ESPOSITO'S RISTORANTE | Esposito's Ristorante & Pizzeria II, Inc. | 359 Mamaroneck Avenue, White Plains, NY 10605 | 2018-10-18 |
| FRANCESCO'S RESTAURANT | Francescos Restaurant · Fsmp Corp. | 600 Mamaroneck Avenue, White Plains, NY 10605 | 2018-09-07 |
| WINDWARD SCHOOL / COMPASS | Compass Group Usa, Inc. | Red Oak Lane, White Plains, NY 10605 | 2018-09-06 |
| WESTCHESTER HILLS GOLF CLUB - MAIN KITCHEN | Westchester Hills Golf Cl · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2018-06-29 |
| ROYAL SCARLET STORE | Raymond Doherty | 99 East Post Road, White Plains, NY 10605 | 2018-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).