Gino & Joe's Pizza (Health Operation# 898706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2017.
| NYS Health Operation ID | 898706 |
| Operation Name | Gino & Joe's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3811 Brewerton Road North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Bernardo, Inc. |
| Permitted Operator Name | Lilliana Amato |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2017-05-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Visit on this date to conduct 2nd reinspection on inspection 4/5/17 notes above violation remains. Chicken wings were fully cooked and stored in reach in cooler in kitchen at this time. Satisfactory to abate at this time. |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Reinspection this date for violations cited during the inspection on 04/05/17. The reinspection is unsatisfactory. Reinspection is required. |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Conversation with Rocky regarding the continued need for time monitoring of all hazardous food products on display and suggestion as to an improved format for recording the information. |
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| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection this date for violations cited during an inspection on 12/18/15. The majority of violations have been corrected at this time. Recommend abatement. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Second inspection |
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| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Gino & Joe's Pizza | Josephine, Inc. | 48 East Genesee Street, Baldwinsville, NY 13027 | 2018-03-13 |
| Gino & Joe's Pizza | Appennini, Inc. | 4160 State Route 31, Clay, NY 13041 | 2019-01-23 |
| Department of State (DOS) ID | 4746525 |
| Entity Name | BERNARDO, INC. |
| Initial DOS Filing Date | 2015-04-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BERNARDO, INC. |
| DOS Process Address |
5028 Constitution Lane Liverpool NY 13088 |
| Street Address | 3811 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camino Real | Camino Real II Mexican Restaurant LLC | 3811 Brewerton Road, North Syracuse, NY 13212 | 2018-12-21 |
| Gino's n Joe's | Dkm Food Services, Inc. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2015-06-10 |
| M & R Dogs Mobile Unit Commissary | Robert Connor, Sr. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2012-04-03 |
| Gino & Joes Pizza | Frank Amato | 3811 Brewerton Road, North Syracuse, NY 13212 | 2012-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).