Brasserie (The) (Health Operation# 897634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.
| NYS Health Operation ID | 897634 |
| Operation Name | Brasserie (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Township Boulevard, Suite 20 Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Roeco, Inc. |
| Permitted Operator Name | Nora Roesch |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection noted majority of violations previously cited during routine inspection corrected at this time. Recommending abate. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Comments: Routine (2nd) inspection conducted. Establishment has probe/metaal-stem type thermometer onsite as required. |
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| Date: 2016-05-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Routine (2nd) inspection. Establishment has probe/metal-stem type thermometer onsite as required. Ensure hair restraints worn by employees when preparing food. |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| George O'Deas Pub | Roeco, Inc. | 1333 West Fayette Street, Syracuse, NY 13204 | 2018-10-12 |
| Tuscarora Golf Club | Roeco, Inc. | 2940 Howlett Hill Road, Camillus, NY 13031 | 2016-07-14 |
| Department of State (DOS) ID | 2496285 |
| Entity Name | ROECO, INC. |
| Initial DOS Filing Date | 2000-04-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROECO, INC. |
| DOS Process Address |
200 Township Blvd., Suite 20 Camillus NY 13031 |
| Location Name | GERARD V ROESCH |
| Location Address |
117 Shaker Heights Camillus NY 13031 |
| Street Address | 200 Township Boulevard, Suite 20 |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camillus Elks #2367 | Richard Flaherty | 6117 Newport Road, Camillus, NY 13031 | 2018-12-12 |
| Camillus Ridge Terrace | East View Associates, LLC | 2453 West Genesee Turnpike, Camillus, NY 13031 | 2018-12-07 |
| West Genesee Sr. High School | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2018-12-04 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
| West Genesee Jr. High School | West Genesee Central School District | 500 Sanderson Drive, Camillus, NY 13031 | 2018-10-25 |
| Split Rock Elementary School | West Genesee Central School District | 4151 Split Rock Road, Camillus, NY 13031 | 2018-10-25 |
| Camillus Middle School | West Genesee Central School District | 5525 Ike Dixon Road, Camillus, NY 13031 | 2018-10-10 |
| Stonehedge Elementary School - Blue Kitchen | West Genesee Central School District | 400 Sanderson Drive, Camillus, NY 13031 | 2018-10-10 |
| Stonehedge Elementary School - Gold Kitchen | West Genesee Central School District | 400 Sanderson Drive, Camillus, NY 13031 | 2018-10-10 |
| Inn Between (The) | Norbrand Associates | 2290 West Genesee Turnpike, Camillus, NY 13031 | 2018-10-02 |
Please comment or provide details below to improve the information on Brasserie (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).