Timber Tavern (Health Operation# 895991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 895991 |
| Operation Name | Timber Tavern |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
2024 State Highway 72 Potsdam NY 13672 |
| Municipality | PARISHVILLE |
| County | ST LAWRENCE |
| Permitted Corporation Name | Clicquennoi Enterprises, Inc. |
| Permitted Operator Name | Ben Clicquennoi |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has ordered wire rack shelving for the basement storage area. |
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| Date: 2017-02-15 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Timber Tavern | Timber Tavern LLC | 7153 State Fair Boulevard, Syracuse, NY 13209 | 2018-06-20 |
| Department of State (DOS) ID | 4740870 |
| Entity Name | CLICQUENNOI ENTERPRISES, INC. |
| Initial DOS Filing Date | 2015-04-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CLICQUENNOI ENTERPRISES, INC. |
| DOS Process Address |
807 State Highway 11b Potsdam NY 13676 |
| Street Address | 2024 State Highway 72 |
| City | Potsdam |
| State | NY |
| Zip | 13672 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Timber Tavern | Johnboy's Restaurant & Lounge, Inc. | 2024 State Highway 72, Potsdam, NY 13672 | 2014-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cedar, The | Terry Aldous Jennifer Phillips | 2145 Whitehill Road, Parishville, NY 13672 | 2018-05-01 |
| Parishville-Hopkinton Central School | William Collins | 12 County Route 47, Parishville, NY 13672 | 2018-03-09 |
| Parishville Head Start | St. Lawrence County Cdp, Inc. | 12 County Route 47, Parishville, NY 13672 | 2018-03-09 |
| Cedar Lodge | Mary Jo & Ricky Spencer | 2145 Whitehill Road, Parishville, NY 13672 | 2015-08-11 |
| Timber Tavern | Johnboy's Restaurant & Lounge, Inc. | 2024 State Highway 72, Potsdam, NY 13672 | 2014-11-06 |
| Gaslight, The | Wendy Montroy | 1368 State Route 72, Parishville, NY 13672 | 2011-07-06 |
| Silver Cafe | Ann Silver | 15 Mill Steet, Parishville, NY 13672 | 2010-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).