MARIO'S BAKERY
Matarazzo Bakery Corp


Address: 409 Merrick Road, Oceanside, NY 11572

MARIO'S BAKERY (Health Operation# 893109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 893109
Operation Name MARIO'S BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 409 Merrick Road
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name MATARAZZO BAKERY CORP
Permit Expiration Date 01/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Kathleen Hunt, expires 5/31/19, no: 59391112 Grade C
Date: 2017-01-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: **Please email spec sheets for newly installed water heater to NCDH**
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Kathleen Hunt, expires 5/31/2019, no: 59341112 Grade B Seats n/a
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Grade B, No FMTC
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-08-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 17 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mario's Bakery Mario's Bakery, Inc. 505 North Main Street, North Syracuse, NY 13212 2017-08-17

NYS Corporation Registration

Department of State (DOS) ID 4476141
Entity Name MATARAZZO BAKERY CORP.
Initial DOS Filing Date 2013-10-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MATARAZZO BAKERY CORP.
DOS Process Address 409 Merrick Road
Oceanside
NY 11572

Office Location

Street Address 409 MERRICK ROAD
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARIO'S BAKERY Lmh Baking Corp 409 Merrick Road, Oceanside, NY 11572 2015-01-16
MARIOS BAKERY R & M Baking Corp 409 Merrick Road, Oceanside, NY 11572 2011-03-08

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SPRING GARDEN Spring Garden Oceanside Inc 2790 A Long Beach Road, Oceanside, NY 11572 2018-09-25
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RALPH'S ICES Zak Frozen Treats Inc. 3111 A Lawson Boulevard, Oceanside, NY 11572 2018-08-07
FRIEDBERG JCC SNACK BAR Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc 15 Neil Court, Oceanside, NY 11572 2018-06-15
CARVEL ICE CREAM #1844 Carvel Ice Cream · Charles Mattina 3286 Long Beach Road, Oceanside, NY 11572 2018-05-14
FARFALLE PIZZERIA & RISTORANTE E & C Pizza Corp 396 Merrick Road, Oceanside, NY 11572 2018-05-10
DUNKIN DONUTS Frj Oceanside Donuts Inc 2885 Long Beach Road, Oceanside, NY 11572 2018-05-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).