NEW ROCHELLE DINER (Health Operation# 892162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 892162 |
| Operation Name | NEW ROCHELLE DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
850 Main Street New Rochelle NY 10803 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | STEVE & TEDDY DINER CORP. |
| Permitted Operator Name | STEVEN EFSTATHIOU |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: no critical violations observed all temps acceptable shellfish tags stored properly facility should look into labeling and dating all of the buckets in the walk in box to monitor storage times and prevent spoilage of foods |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: PERMISSION TO OPERATE IS GRANTED. LET THIS REPORT SERVE AS A TEMPORARY PERMIT TO OPERATE UNTIL THE FORMAL PERMIT IS RECIEVED IN THE MAIL. THE FACILITY MUST FOLLOW ALL LOCAL, COUNTY, STATE, CODES, LAWS, RULES AND REGULATIONS |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7349-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON APRIL 12, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 A WAIVER OF HEARING HAS BEEN OFFERED AT THIS TIME. PLEASE FOLLOW THE DIRECTIONS ON THE BACK OF THE PINK TICKET. THE WAIVER IS FOR 1 CHARGE AT $250.00. THE WAIVER CAN BE PAID BY MAIL OR BY TELEPHONE | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: DURING THE COURSE OF THIS RE-INSPECTION THIS INSPECTOR OBSERVED BARE HAND CONTACT IN THE KITCHEN. THE WAIT STAFF WAS HANDLING TOAST WITH BARE HANDS AFTER IT WENT THROUGH THE TOASTER. THE OWNER HAS DISCUSSED WITH THE WAIT STAFF THE PROPER USE OF UTENSILS TO HANDLE READY TO EAT FOODS. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7349-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON APRIL 12, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 AT THIS TIME A REINSPECTION WILL BE PERFORMED ON OR ABOUT 72 HOURS FOR COMPLIANCE |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection for critical violations on or about 1 week re-inspection for non critical violations on or about 3 weeks |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS PRESENT ALL HOT HOLDING TEMPS ABOVE 140DEGF ALL COLD HOLDING TEMPS BELOW 45DEGF WIPING CLOTHS PROPERLY STORED IN SANITIZER EXTERMINATION RECORDS MAINTAINED |
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| Date: 2016-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS |
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| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FURTHER ACTION REQUIRED AT THIS TIME. | ||
| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 4374292 |
| Entity Name | STEVE & TEDDY DINER CORP. |
| Initial DOS Filing Date | 2013-03-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEVE & TEDDY DINER CORP. |
| DOS Process Address |
1240 W. Boston Post Road Mamaroneck NY 10543 |
| Street Address | 850 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFFE REGATTA | Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | 2018-10-31 |
| PELHAM BAKERY | Pelham Bakery Ltd. | 121 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
| PELHAM PIZZERIA | Gerruffolo Restaurant Inc. | 113 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
| DUNKIN DONUTS | Fac Pelham LLC | 33 Lincoln Avenue, Pelham, NY 10803 | 2018-10-04 |
| PELHAM COUNTRY CLUB - MAIN DINING | Pelham Country Club Restaurant · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-09-11 |
| PELHAM COUNTRY CLUB - SNACK BAR | Pelham Country Club/pool · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-07-31 |
| EDO JAPANESE STEAK HOUSE | Edo Restaurant Corporation | 4787 Boston Post Road, Pelham Manor, NY 10803 | 2018-07-18 |
| FIVE GUYS BURGERS & FRIES | Westchester Burgers of Pelham Manor LLC | 798 Pelham Parkway, Pelham Manor, NY 10803 | 2018-05-29 |
| NEW NO. 1 CHINESE RESTAURANT | Jiang Xin Jian | 904 Pelhamdale Avenue, Pelham Manor, NY 10803 | 2018-05-08 |
| ROLLING STEAM @ PELHAM TRAIN STATION | Rolling Steam Inc. | 1 Pelhamwood Avenue - Suite #2, Pelham, NY 10803 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).