HILLTOP RESTAURANT & BAR (Health Operation# 891837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 12, 2018.
| NYS Health Operation ID | 891837 |
| Operation Name | HILLTOP RESTAURANT & BAR |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
4206 Lake Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | HTRB INCORPORATED |
| Permitted Operator Name | CRYSTAL CONRAD |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Taste of Lockport Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok. | ||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot holds >= 140dF. All cold holds and coolers <=45dF. Gloves and hair restraints in use. FTT ok Bathrooms OK Application and Check for $365 Check #812 rec'd Still need workers comp and disability paperwork. |
||
| Date: 2017-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No application, fee, workers compensation, and disability needed for permit. Fifty percent late fee assessed after Masy 31st. Large prime rib 130 dF, Large Beef pulled out of oven also. |
||
| Date: 2017-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Comments: Handwash station, 3 bay setup, and sanitizer all available and ok, hand barriers ok, single service articles ok, hothold temp 140dF for chicken wings and the reheating temp >200dF for chicken wings,both ok, coldhold temps 45 and 46dF for pasta salad and chicken wings to be reheated and hotheld, ok. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All coolers and cold holds<45 dF, hot holds >140 dF, food testing thermometer OK, gloves used, sanitizer Ok, chemical dishwasher OK,restrooms OK, handwash stations OK, Choking poster OK, CPR kit OK |
||
| Date: 2016-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection at The Taste of Lockport See hand written report | ||
| Date: 2016-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 1H, 5 A, & 11A from 5/12/2016 inspection are as follows: 1H--A scoop holder is now in place and there are no bottles submerged in ice. 5A--A brand new flip top cooler has replaced the old one, food product inside the cooler is measuring 40 degrees F. 11A--Sanitizer buckets at ~100ppm cl with wipe towels are now being used to sanitize tables and bar between uses. Or spray bottles with single use paper towels. SUBMIT C-105 & DB-120. FAX # 439-7427 | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds all >165 degrees F ok. Wipe towels in kitchden sanitizer is at ~100 ppm cl ok. Dish machine sanitizer is at ~50 ppm cl ok. All other cold holds and coolers are < 45 degrees F. Hand barriers ok. Hair is restrained ok. Choking poster, cpr kit, permit all publicly posted. Witnessed the start of cooling process for roast beef, reviewed cooling steps with cook ok. Witnessed thawing chicken wings under running water ok. Restrooms ok. Hand wash stations ok. Verified proper catering equipment. Ok to add to permit. Put dye tablets in mop sink in kitchen, men's and women's restrooms hand sinks. REMINDER: SUBMIT PERMIT RENEWAL APPLICATION & FEE, WORKER'S COMP., AND DISABILITY INSURANCE PROOFS BY MAY 31, 2015 |
||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: All other previos violations from inspection dated 9/16/15 have been corrected |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4713912 |
| Entity Name | HTRB INCORPORATED |
| Initial DOS Filing Date | 2015-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CRYSTAL CONRAD |
| DOS Process Address |
491 East Center Medina NY 14103 |
| Street Address | 4206 LAKE AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANHATTAN'S RESTAURANT | Goz Iv 23 Inc. | 4206 Lake Avenue, Lockport, NY 14094 | 2014-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOWBROOK GOLF COURSE RESTAURANT | Fbh Properties Inc. | 4200 Lake Avenue, Lockport, NY 14094 | 2018-09-17 |
| WILLOWBROOK GOLF COURSE SNACK BAR | Fbh Properties Inic | 4200 Lake Avenue, Lockport, NY 14094 | 2018-06-25 |
| OAK RUN GOLF CLUB | Oak Run Golf Club, Inc. | 4185 Lake Avenue, Lockport, NY 14094 | 2017-05-03 |
| WRIGHTS CORNERS FIRE COMPANY, INC. | Louis Trembley | 4043 Lake Avenue, Lockport, NY 14094 | 2018-01-18 |
| TIM HORTON'S RESTAURANT | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| Tim Horton's Restaurant/Frozen | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| FRED'S WRIGHTS CORNERS PIZZA | David Bratt | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-12-15 |
| CROSSROADS PIZZA, WINGS & MORE | Darryl Blumrick | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-02-08 |
| SUBWAY #29269 | Tailamangus, Inc. | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2008-05-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).