FRIENDLY CHINESE RESTAURANT
Friendly Chinese Restaurant 113 Inc.


Address: 113 Gramatan Avenue, Mount Vernon, NY 10550

FRIENDLY CHINESE RESTAURANT (Health Operation# 891427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 891427
Operation Name FRIENDLY CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 113 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name FRIENDLY CHINESE RESTAURANT 113 INC.
Permitted Operator Name YU HUAN LU
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: warning for rodents given. Informed owner that all surfaces with mouse dropping must be washe, and sanitized. Also informed owner that All gaps must be sealed to prevent rodent entry and harborage. Exterminator must provide extermination maintenance record to the operator to prevent rodent entry and harborage.Next inspection will be on or after 11/14/18
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Serv Safe Food managers Certification must be taken by 8/15/18
Date: 2017-03-29 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Extermination conducted weekly. Last 4 extermination is done on 3/3/17, 3/10/17, 3/17/17, and 3/24/17. Extermination must continue until roach/rodent problem resolved. All gaps must be sealed to prevent entry and harborage. Next inspection will be done randomly on or after 4/15/17
Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Extermination conducted by A.M.J. Pest Control Inc. (845) 641-2483 . Last warning given for roaches. Extermination must be conducted every week until roach problem resolved and operator must request extermination maintenance record to prevent entry and harborage. Rest of the violations observed previously noted corrected at this time.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Warning for roaches given. Eextermination must be conducted at least twicee a month until roach issuue is reesolved. Next inspection will be done on or aftter 2/3/17
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Given until next rrregular iinsppection to install food prep.sink. No red violation(s) noted at the time of inspection.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No rodents nor siggns of rodents observed at this time. FSE must have at least twice a month extermination service due to previous roach activity. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time.
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY CHINESE RESTAURANT Friendly Chinese Restaurant 118 Inc. 113 Gramatan Avenue, Mount Vernon, NY 10550 2019-02-11

Office Location

Street Address 113 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY CHINESE RESTAURANT Friendly Chinese Restaurant 118 Inc. 113 Gramatan Avenue, Mount Vernon, NY 10550 2019-02-11
FRIENDLY CHINESE RESTAURANT Friendly Chinese Restaurant of 88 Inc. 113 Gramatan Avenue, Mount Vernon, NY 10550 2015-01-08
FRIENDLY CHINESE RESTAURANT Lu Yu Huan 113 Gramatan Avenue, Mount Vernon, NY 10550 2012-01-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).