CHINA 3
China 3 Corporation


Address: 102 Benkert Street, Bethpage, NY 11714

CHINA 3 (Health Operation# 889003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.

Business Overview

NYS Health Operation ID 889003
Operation Name CHINA 3
Food Service Description Food Service Establishment - Restaurant
Facility Address 102 Benkert Street
Bethpage
NY 11714
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CHINA 3 CORPORATION
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295008

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2018-01-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Permit expires Feb. 2018 12 seats Grade B Jacky Yang - FMTC exp. Feb. 2018 no. 41532 Monthly extermination
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMT - Jacky Yang 6/2017, No. 47900 Score A - 0/5 Seat# 16
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-14 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: B. Seats: 16. FMTC: Jackie Yang #41532 ex. 6/17.
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4697659
Entity Name CHINA 3 CORPORATION
Initial DOS Filing Date 2015-01-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHINA 3 CORPORATION
DOS Process Address 102 Benkert Street
Bethpage
NY 11714

Office Location

Street Address 102 BENKERT STREET
City BETHPAGE
State NY
Zip 11714

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA 3 Alquan Lin 102 Benkert Street, Bethpage, NY 11714 2015-01-12
CHINA 3 Yang Zu Shuang 102 Benkert Street, Bethpage, NY 11714 2011-03-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).