RIO BRAVO TACOS AND TEQUILA
Rio Bravo of New York Inc.


Address: 1879 Palmer Avenue, Larchmont, NY 10538

RIO BRAVO TACOS AND TEQUILA (Health Operation# 888986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.

Business Overview

NYS Health Operation ID 888986
Operation Name RIO BRAVO TACOS AND TEQUILA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1879 Palmer Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name RIO BRAVO OF NEW YORK INC.
Permitted Operator Name OMAR TOPETE
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 25 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECT ON OR ABOUT MARCH 14,2019
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2017-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED
Date: 2017-01-18 Type: Re-Inspection Violations: 0 critical, 18 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. ALL CRITICAL VIOLATIONS ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS TO HAVE A CLASS FOR KITCHEN STAFF CONTACT SERVSAFE.COM FOR THE SERVSAFE FOOD MANAGERS COURSE
Date: 2017-01-13 Type: Inspection Violations: 2 critical, 18 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIO BRAVO TACOS AND TEQUILA Rio Bravo of Tuckahoe Inc. 296 Columbus Avenue, Tuckahoe, NY 10707 2019-01-08

Office Location

Street Address 1879 PALMER AVENUE
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GLOBE BAR & GRILL Larchmont Grill LLC 1879 Palmer Avenue, Larchmont, NY 10538 2011-10-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).