Fuwa Asian Restaurant
L&l Liverpool Inc.


Address: 7421 Oswego Road, Liverpool, NY 13090

Fuwa Asian Restaurant (Health Operation# 888956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2016.

Business Overview

NYS Health Operation ID 888956
Operation Name Fuwa Asian Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 7421 Oswego Road
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name L&L Liverpool Inc.
Permitted Operator Name Yu Bin Li
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2016-11-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Establishment has turned off the walk in cooler, it is now being used as dry storage. Door has been taken off hinges. A tall soda cooler, and 2 reach in coolers, plus a small sushi cooler are now all that is being used for refrigeration. Large amounts of food is frozen in the walk in freezer for later use. This may become an issue if you need to cook in large batches, there may not be enough room to properly cool items. This is the second inspection for 2016.
Date: 2016-06-09 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: 2nd inspection
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7421 Oswego ROAD
City Liverpool
State NY
Zip 13090

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).