ASIAN WOK
Asian Wok of Weng Inc


Address: 297 Broadway, Lynbrook, NY 11563

ASIAN WOK (Health Operation# 888654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 888654
Operation Name ASIAN WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 297 Broadway
Lynbrook
NY 11563
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ASIAN WOK OF WENG INC
Permit Expiration Date 01/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290700

Inspection Results

Date: 2018-11-19 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-11-12 Type: Inspection Violations: 3 critical, 20 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food training manager certificate holder; LI Jia Lin; #44691; expiration date; 8/21; permit# F1705209; expiration date;1/19; 9 seats; score 3/20; rating E; extermination service provided. Be advised the owner/operator has 24 hours to report any knowledge of alleged food borne illness or illness associated with food consumed, prepared at the establishment. General office number is 516-227-9717. After hours telephone number is 516-742-6154.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 9: Food Manager’s Certificate#44691-Livia Lin-Expired August 2018—R Food Permit# F170520 noted posted. Expired January 31, 2018 Inspection ratings: 0/4”A”
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: 10, Rating: A, Food Manager: Lijia Lin, exp. 8/18, #44691
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Asian Wok Asian Wok Inc 4114 West Genesee Street, Syracuse, NY 13219 2019-01-23
Asian Wok Bao Yu Zheng 3800 West Genesee Street, Syracuse, NY 13219 2018-03-09

NYS Corporation Registration

Department of State (DOS) ID 4675086
Entity Name ASIAN WOK OF WENG INC.
Initial DOS Filing Date 2014-12-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ASIAN WOK OF WENG INC.
DOS Process Address 297 Broadway
Lynbrook
NY 11563

Office Location

Street Address 297 BROADWAY
City LYNBROOK
State NY
Zip 11563

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ASIAN WOK Nvts LLC 297 Broadway, Lynbrook, NY 11563 2015-01-07
ASIAN WOK Lin Lijia 297 Broadway, Lynbrook, NY 11563 2011-11-04
EMPIRE WOK Jin Zheng Chen 297 Broadway, Lynbrook, NY 11563 2006-06-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).