WINGDALE PIZZA EXPRESS
Wingdale Pizza Express Inc.


Address: 1468 Route 22, Wingdale, NY 12594

WINGDALE PIZZA EXPRESS (Health Operation# 888485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.

Business Overview

NYS Health Operation ID 888485
Operation Name WINGDALE PIZZA EXPRESS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1468 Route 22
Wingdale
NY 12594
Municipality DOVER
County DUTCHESS
Permitted Corporation Name WINGDALE PIZZA EXPRESS INC.
Permitted Operator Name ANTHONY GALENTE
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135300

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Salad prep bain marie: not used and empty. Pizza bain marie: top - cheese 37F, tomato sauce 36F. One door glass reach in: mozz. cheese 42F. Two door stainless steel reach in: brown gravy 36F. Hot hold: tomato sauce 145F. three bay sink with 300 ppm quat solution. Hot water: 116F. Recommend moving the stainless steel prep table to another location away from the water treament system, or not use this table for food items, the water treatment system behind this table is not smooth and easily cleanable.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Salad prep station peppers 43F; Pizza prep station top sauce 39F, chicken wings 40F; sandwich prep station cooked chicken cutlet 43F; one door glass reach in cooler mozzarella cheese 43F; two door stainless steel reach in cooler shredded mozzarella 39F. Three bay sink properly set up for wash rinse sanitize.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Salad prep station peppers 43F; Pizza prep station top sauce 39F, chicken wings 40F; sandwich prep station cooked chicken cutlet 43F; one door glass reach in cooler mozzarella cheese 43F; two door stainless steel reach in cooler deli ham 39F. Three bay sink properly set up for wash rinse sanitize.
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Front pizza prep station mozzarella cheese 42F; salad prep station sliced tomato 43F; rear pizza prep station shredded mozzarella 41F; steam table sausage 142F; two door stainless steel reach in sauce 39F; one door glass reach in chicken wings 41F; wiping cloths in sanitizing solution of 100+ ppm chlorine.
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: salad prep station roasted red peppers 43F, pizza prep station sausage 39F, sandwich prep station butter 44F, one door snapple cooler cheese 39 F, two door stainless stee cooler cheese 39 F, steam table sauce 150F, Meatball 147F, sausage 141 F. Sanitizer observed in sink. Wiping cloths in 200ppm solution of chlorine. Watch the temperatures in the sandwich prep station.
Date: 2016-01-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Steam table sausage in sauce 145F; Sandwich prep station chicken cutlet 43F(top) chicken wings 40F(bottom); Application picked up from owner, insurance forms faxed to MDO.
Date: 2016-01-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Small salad prep -Kens ranch dressing 41°F; Dough prep- cooked chicken 44°F cheese 41°F; 1 door glass reach in cheese 41°F; 2 door reach in shredded cheese 42°F; hot hold sauce 142°F.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4554787
Entity Name WINGDALE PIZZA EXPRESS INC.
Initial DOS Filing Date 2014-04-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STEPHEN BRADLEY
DOS Process Address 22 Lime Kiln Rd
Dover Plains
NY 12522

Office Location

Street Address 1468 ROUTE 22
City WINGDALE
State NY
Zip 12594

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WINGDALE DELI PIZZA EXPRESS Thomas Odierno 1468 Route 22, Wingdale, NY 12594 2014-11-17
JR'S PIZZA EXPRESS Jack Rabadi 1468 Route 22, Wingdale, NY 12594 2008-04-04
WINGDALE PIZZA EXPRESS II/Inacti 1468 Route 22, Wingdale, NY 12594 2006-07-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).