CHINA NO. 1 CHINESE RESTAURANT (Health Operation# 888262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 888262 |
| Operation Name | CHINA NO. 1 CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
598 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | AI PING CHEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: probe thermometer - calibrate in ice water @ 32f - left cooling & reheating chart - discussed active cooling with owner @ 120f. hand wash sinks okay - soap & paper towels onsite. vent hood & filters cleaned 2 - 4 -2019. back kitchen wall cleaned & painted. bain marie @ 45f. fried rice @ 157f. walk in cooler @ 44f. white rice @ 147f. prep table - general chicken @ 122f - cooling - moved into walk in cooler by staff. discussed cooling & action required at 120f with staff & owner. |
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| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed garlic in oil with owners - small batches - keep 45f or below. sanitizer onsite - sanitizing containers @ 100 ppm - discussed with owners. walk in cooler @ 38f. hand wash sinks okay - soap & paper towels onsite. discussed hand washing & glove use with owners & staff. coca cola cooler @ 40f. probe thermometer onsite. bain marie @ 45f. gloves onsite for fried noodles. left 3 bay sink pamphlet - discussed with owners. left cooling & reheating chart - discussed with owners. left cooling & reheating pamphlet (chinese). left gloves & hand washing pamphlet (chinese). left temperatures magnet. |
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| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk thru with owner. discussed hand washing. cooler temperatures below 45f. hand wash sinks okay - soap & paper towels onsite. glove, sanitizer & probe thermometer onsite. basement okay. hot holding above 140f. | ||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walkin cooler@41, vynal gloves, probe thermometer, soups were being made at the time of inspection, fresh chicken stock was being made on the line, upright freezer@14, rice cooker was making new rice, Steam table was on and>140 degrees. Back walls were painted and filters were cleaned. |
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| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walk in cooler @ 36f. coca cola cooler @ 39f. white rice @ 148f. no styro. steam table - wonton soup @ 148f. bain marie - pork @ 42f. sanitizing containers @ 100 ppm. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand wash sinks okay, Soap & Paper towels onsite, Garlic in Oil - Small batches, Keep 45f or Below, Shrimp @ 33f, Walk in Cooler @ 39f, Coke Cooler @ 36f, Sanitizer onsite, Bain Marie - Chicken @ 39f, Fried Rice @ 154f, Egg Rolls @ 44f, Sesame Chicken @ 42f, Bus Tub - Chicken @ 39f. Gloves, Probe Thermometer onsite - Calibrate in Ice Water @ 32f. Discussed Hand washing with staff. |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Sanitizer onsite, Pest Control - Onsite 1-3-2017 no activity, White Rice @ 145f, Chicken Stock @ 161f, Bain Marie @ 41f, Hand Wash Sink okay, Soap & Paper Towels onsite, Walk in Cooler @ 38f, Coke Cooler @ 41f, Sanitizing Containers ( 100 ppm ), Gloves, Probe Thermometer onsite, Discussed Hand Washing with Owner & Staff. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding above 140 f, all cold holdng below 45 . Monthly pest control in place, Sanitizer, gloves, probe, in place. Reviewed proper cooling, and proper handwasing, left pamphlets. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 598 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW NO. 1 HOUSE CHINESE RESTAURANT, INC. | Mao Yi Lin | 598 Broadway, Kingston, NY 12401 | 2015-01-05 |
| NEW #1 HOUSE CHINESE RESTAURANT | Chen He Rong | 598 Broadway, Kingston, NY 12401 | 2012-01-10 |
| NO. 1 HOUSE CHINESE RESTAURANT | Feng Yu | 598 Broadway, Kingston, NY 12401 | 2010-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUBBY'S | Cory Plump | 586 Broadway, Kingston, NY 12401 | 2018-10-17 |
| TONY'S PIZZERIA | Tony's Pizzeria On Broadway, Inc. | 582 Broadway, Kingston, NY 12401 | 2018-09-20 |
| PAKT | Niels Nielsen | 608 Broadway, Kingston, NY 12401 | 2018-09-10 |
| KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
| ULSTER PERFORMING ARTS CENTER | Upac, LLC | 601 Broadway, Kingston, NY 12401 | 2018-06-28 |
| DEISING'S BAKERY MIDTOWN | Eric & Norman Deising | 584 Broadway, Kingston, NY 12401 | 2018-02-15 |
| PUPUSERIA RESTAURANT | Pupuseria Rest. Mi Ranchito Corp. | 614 Broadway, Kingston, NY 12401 | 2018-01-25 |
| YASUDA | J & J Yasuda, Inc. | 579 Broadway, Suite B, Kingston, NY 12401 | 2018-01-23 |
| ULSTER PERFORMING ARTS CENTER | Bardavon 1869 Opera House | 601 Broadway, Kingston, NY 12401 | 2017-11-17 |
| BROADWAY JOE'S | Broadway Joe's, Inc. | 586 Broadway, Kingston, NY 12401 | 2017-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).