EAT GASTROPUB (Health Operation# 887453) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.
| NYS Health Operation ID | 887453 |
| Operation Name | EAT GASTROPUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2823 Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DUCK FAT INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: According to the owner, a contractor has already been on site to assess the repair work that will need to be done to the basement ceiling/work areas, and will be completing work in the next couple of weeks. Owner informed that all prep surfaces must be washed, rinsed, and sanitized following the work that is done to repair the ceiling in the basement prep area. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC John Fitzsimmons, expires 7/2017, no: 41291 Seats 185 (includes indoor and outdoor seating) Grade A |
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| Date: 2016-08-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-06-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade: Seats: 182. FMTC: Wilmer Villela #48324 ex. 10/17 |
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| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade: A |
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| Date: 2015-08-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4332494 |
| Entity Name | DUCK FAT INC. |
| Initial DOS Filing Date | 2012-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DUCK FAT INC. |
| DOS Process Address |
2823 Long Beach Rd Oceanside NY 11572 |
| Location Name | DUCK FAT INC |
| Location Address |
2823 Long Beach Rd Oceanside NY 11572 |
| Street Address | 2823 LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION PARK CAFE | Oceanside Grill & Restaurant Inc | 2823 Long Beach Road, Oceanside, NY 11572 | 2013-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTONIO'S CHURRASQUEIRA & RODIZIO | Antonio's Authentic Pizzeria & Rest Inc | 2455 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
| SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
| LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
| RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
| FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
| CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
| FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
| DUNKIN DONUTS | Frj Oceanside Donuts Inc | 2885 Long Beach Road, Oceanside, NY 11572 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).