POST CAFE, THE (Health Operation# 886916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2018.
| NYS Health Operation ID | 886916 |
| Operation Name | POST CAFE, THE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3b Lake Desolation Road Middle Grove NY 12850 |
| Municipality | GREENFIELD |
| County | SARATOGA |
| Permitted Operator Name | GALE HIKA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455700 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Using a dpd chlorine test kit a free chlorine residual between a 5.0 and a 10.0 was obtained. Staff has been advised to reduce the amount of free chlorine residual to around 1.0mg/l in the distribution line. All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2.5ppm free chlorine residual obtained at the hand sink in the kitchen. Deli cooler meats are temping right at 45F. Please ensure that deli cooler is operating properly. Owner turned down the deli cooler temperature at the time of inspection. All violations to be corrected or enforcement actions may be pursued. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations to be corrected by 2/17/16. Please email [email protected] with a list of each violation and the corrective actions taken. Note: Equipment must be adequate to handle menu. All coolers must operate properly to maintain potentially hazardous food items at 45F or less. Deli cooler lunch meats are temping right at 45F. Please ensure that deli cooler is operating properly. |
||
| Date: 2015-07-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3B LAKE DESOLATION ROAD |
| City | MIDDLE GROVE |
| State | NY |
| Zip | 12850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TINNEYS TAVERN | Trek Desolation Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | 2017-12-01 |
| Camp Boyhaven-Food Service | Jerry Vorse | 3430 Boyhaven Road, Middle Grove, NY 12850 | 2015-07-28 |
| VILLAGE PIZZERIA | Sf & Jg, LLC. | 2727 State Route 29, Middle Grove, NY 12850 | 2018-10-11 |
| TINNEY'S TAVERN | Tinney's Tavern, Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | 2011-07-29 |
Please comment or provide details below to improve the information on POST CAFE, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).