SABOR LATINO
Sabor Latino-hempstead Deli Corp


Address: 142 B N Franklin Street, Hempstead, NY 11550

SABOR LATINO (Health Operation# 886272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.

Business Overview

NYS Health Operation ID 886272
Operation Name SABOR LATINO
Food Service Description Food Service Establishment - Restaurant
Facility Address 142 B N Franklin Street
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SABOR LATINO-HEMPSTEAD DELI CORP
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2019-01-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 24: Food Manager’s certificate# 49518-Ramon Dominguez—-Expires 2018 Food Permit# F2026502 noted posted Expires June 30, 2019 Establishment opens between 5:00am-10:00pm Establishment needs at least 2 Food manager’s Certificates.
Date: 2019-01-03 Type: Re-Inspection Violations: 4 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 24: Food Manager’s certificate# 49518-Ramon Dominguez—-Expires 2018 Food Permit# F2026502 noted posted Expires June 30, 2019 Establishment opens between 5:00am-10:00pm Establishment needs at least 2 Food manager’s Certificates.
Date: 2018-12-21 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings: 24: Food Manager’s certificate# 49518-Ramon Dominguez—-Expires 2018 Food Permit# F2026502 noted posted Expires June 30, 2019 Establishment pens between 5:00am-10:00pm Establishment needs at least 2 Food manager’s Certificates. A Food Manager’s Must take letter was handed-over to Ramon Dominguez, the owner in the establishment . Inspection ratings 3/5”B”
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings 26:Food Manager's Certificate# 49518-- Ramon Dominguez---October 2018. 3- Compartment sink hot water temperature adjusted to 149ºF.
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings 26:Food Manager's Certificate# 49518-- Ramon Dominguez---October 2018. Inspection ratings:0/5"A
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FMT - Ramon Dominguez 8/2019, Score A 0/5, Seat#46
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sabor Latino Milagros Mendez Cruz 88 Broadway, Newburgh, NY 12550 2018-12-21

Office Location

Street Address 142 B N FRANKLIN STREET
City HEMPSTEAD
State NY
Zip 11550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).