PUNTA CANA DOMINICAN GRILL
Bavaro Restaurant Group Inc


Address: 162 Post Avenue, Westbury, NY 11590

PUNTA CANA DOMINICAN GRILL (Health Operation# 885504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 885504
Operation Name PUNTA CANA DOMINICAN GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 162 Post Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name BAVARO RESTAURANT GROUP INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-02-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: - GRADE: A - SEATING #: 19 - FMTC: ELOY REYES (EXP: 04/19, #50081) - PLEASE CALL ME AT 516-227-9598 AFTER FIXING FRONT HAND WASHING SINK - AS PER OWNER, THE ESTABLISHMENT GETS 2X/MONTH EXTERMINATION SERVICE. NO PROOF OF SERVICE WAS AVAILABLE ON SITE AT TIME OF VISIT.
Date: 2016-11-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Grade A 20 seats Food Manager Training Certificate: Eloy Reyes 4/2019 50081 and Jenna Toron 4/2019 50072
Date: 2015-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-12-12 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4641761
Entity Name BAVARO RESTAURANT GROUP INC
Initial DOS Filing Date 2014-09-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BAVARO RESTAURANT GROUP INC
DOS Process Address 1221 South Grand Street
Westbury
NY 11590

Office Location

Street Address 162 POST AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN CHICKEN & BURGERS Golden Chicken & Burgers Inc 162 Post Avenue, Westbury, NY 11590 2014-07-28
MARIA'S PASTRY SHOP Maria's Pastry Shop Inc 162 Post Avenue, Westbury, NY 11590 2012-09-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).