MARCELLO'S WOOD FIRED PIZZA & RESTAURANT
Bbe Pizza Corp.


Address: 33 5th Avenue, Pelham, NY 10803

MARCELLO'S WOOD FIRED PIZZA & RESTAURANT (Health Operation# 885119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.

Business Overview

NYS Health Operation ID 885119
Operation Name MARCELLO'S WOOD FIRED PIZZA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 33 5th Avenue
Pelham
NY 10803
Municipality PELHAM
County WESTCHESTER
Permitted Corporation Name BBE PIZZA CORP.
Permitted Operator Name NDUE DODAJ
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593600

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-05-22 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: PERMISSION TO OPERATE GRANTED AT THIS TIME ALL SURFACES TO BE WASHED, RINSED, AND SANITIZED PRIOR TO OPERATION REINSPECT ON OR ABOUT MAY 29,2018
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: COMPLETED RENEWAL APPLICATION AND FEE OF $625.00 + LATE FEE OF $80.00 (total $705.00) RECEIVED AT THIS TIME. WAIVER ISSUED FOR OPERATION WITH AN EXPIRED PERMIT AND PAYMENT RECEIVED ($250.00 ck #368) AT THIS TIME
Date: 2017-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-24 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: REINSPECT ON OR ABOUT APRIL 7,2017 ALL OF THE VIOLATIONS OBSERVED ARE RECURRING. FAILURE TO CORRECT BY APRIL 7 MAY RESULT IN SUMMONS ,ADMINISTRATIVE HEARING, AND POSSIBLE CIVIL PENALTIES.
Date: 2017-02-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECT ON OR ABOUT MARCH 21, 2017
Date: 2016-03-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: EDMOND DODAJ
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all other violations have been corrected
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 33 5TH AVENUE
City PELHAM
State NY
Zip 10803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
33 FIFTH AVE PIZZA 33 Fifth Ave Pizza Corp. 33 5th Avenue, Pelham, NY 10803 2014-10-28
MARCELLO'S PIZZERIA Marcello's Pizzeria Inc 33 5th Avenue, Pelham, NY 10803 2005-10-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).