YOUNG'S KITCHEN (Health Operation# 885093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 885093 |
Operation Name | YOUNG'S KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
134 West Post Road White Plains NY 10606 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | YOUNG'S CHINESE KITCHEN, INC. |
Permitted Operator Name | FAI YZUNG |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gaskets of basemejnt chest freezers and upper kitchen lowboy refrigerated units noted with grime accumulaiton. Sealable lids not ntoed on all basement area bulk food containers. Soiled cardboard noted lining shelving units of upper kitchen walkin refrig unit. SErv safe expires in 2023 |
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Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Outside used grease container noted with soiled surfaces. Unused reachin freezer unit noted stored in basemetn area. Rear kitchen door opened to outside without screening. SErv safe expires in 2023 |
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Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Interior shelving units of rear kitchen walkin refirgerated unit noted with rusted surfaces, no longer cleanable nor smooth. Inner door tracks of rear fkitchen Coca Cola glass door refirgerated unt noted with food debirs spillage. Exterior top of rear kitchen broiler noted with some grease/dust accumulation. |
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Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Inner door gaskets of rear kitchen walkin refrigerated unit noted with grime accumulation. FSE operator stated gasket will be replaced with new gasket. Screening not noted in rear kitchen metal grate door leading into outside area of FSE Serv safe expires in 2018 Hot and cold holding temperatures ok |
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Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Ticket may be issued for improper storage of wiping cloths.; Employee eating and drinking.; Reinspection on or about 2/6/17. Entered under wrong FSE, inspection report for Young's Chinese Sushi permit # 01-m589 |
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Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Interior shelving units of upper ktichen walkin refrigeratred unit noted with food spillage accmulaiton. Interior bottom of rear kitchen Frigidaire reachin freezer unit noted with food spillage accmulaiton. Rear outside grease container noted nearly full; some grease spillage noted on ground around container. |
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Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inner door gaksets of rear kitchen refrig units noted with grime accumulaiton Plastic containers noted inside rice cooker Non shielded light bulb noted in kitchen reachin freezer. |
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Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 134 WEST POST ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10606 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YOUNG'S KITCHEN | Y. Fai D. Cheng As Partners | 134 West Post Road, White Plains, NY 10606 | 2014-12-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPITOL CAFE | Wfc Inc. | 50 Main Street, White Plains, NY 10606 | 2018-12-12 |
RIBS ON THE RUN | Three J's Barbeque Inc. | 396-396a Central Park Avenue, White Plains, NY 10606 | 2018-12-07 |
LUCKY CHINA TOWER FOOD | Jl International, Inc. | 415 Central Avenue, White Plains, NY 10606 | 2018-12-07 |
NIKO'S GREEK TAVERNA | 287 Central Ave LLC | 287 Central Avenue, White Plains, NY 10606 | 2018-12-04 |
RUTH'S HOT & COLD JAMAICAN DELI | Ruth Davis | 255 Battle Avenue, White Plains, NY 10606 | 2018-11-29 |
EL MISKI | Nina's House Inc. | 16 West Post Road, White Plains, NY 10606 | 2018-11-28 |
CITY LIMITS | Livanos Restaurant Inc. | 200 Central Avenue, White Plains, NY 10606 | 2018-11-26 |
DUNKIN DONUTS | Fac West Donuts LLC | 425 Central Avenue, White Plains, NY 10606 | 2018-11-08 |
KALBI HOUSE | Kal Bi House Corp. | 291-293 Central Avenue, White Plains, NY 10606 | 2018-10-30 |
CANCUN DELIGHTS | Cancun Delights, Inc. | 16 East Post Road, White Plains, NY 10606 | 2018-10-15 |
Please comment or provide details below to improve the information on YOUNG'S KITCHEN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).