YOUNG'S KITCHEN
Young's Chinese Kitchen, Inc.


Address: 134 West Post Road, White Plains, NY 10606

YOUNG'S KITCHEN (Health Operation# 885093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 885093
Operation Name YOUNG'S KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 134 West Post Road
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name YOUNG'S CHINESE KITCHEN, INC.
Permitted Operator Name FAI YZUNG
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inner door gaskets of basemejnt chest freezers and upper kitchen lowboy refrigerated units noted with grime accumulaiton. Sealable lids not ntoed on all basement area bulk food containers. Soiled cardboard noted lining shelving units of upper kitchen walkin refrig unit. SErv safe expires in 2023
Date: 2018-06-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Outside used grease container noted with soiled surfaces. Unused reachin freezer unit noted stored in basemetn area. Rear kitchen door opened to outside without screening. SErv safe expires in 2023
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Interior shelving units of rear kitchen walkin refirgerated unit noted with rusted surfaces, no longer cleanable nor smooth. Inner door tracks of rear fkitchen Coca Cola glass door refirgerated unt noted with food debirs spillage. Exterior top of rear kitchen broiler noted with some grease/dust accumulation.
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Inner door gaskets of rear kitchen walkin refrigerated unit noted with grime accumulation. FSE operator stated gasket will be replaced with new gasket. Screening not noted in rear kitchen metal grate door leading into outside area of FSE Serv safe expires in 2018 Hot and cold holding temperatures ok
Date: 2017-02-01 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Ticket may be issued for improper storage of wiping cloths.; Employee eating and drinking.; Reinspection on or about 2/6/17. Entered under wrong FSE, inspection report for Young's Chinese Sushi permit # 01-m589
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: Interior shelving units of upper ktichen walkin refrigeratred unit noted with food spillage accmulaiton. Interior bottom of rear kitchen Frigidaire reachin freezer unit noted with food spillage accmulaiton. Rear outside grease container noted nearly full; some grease spillage noted on ground around container.
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inner door gaksets of rear kitchen refrig units noted with grime accumulaiton Plastic containers noted inside rice cooker Non shielded light bulb noted in kitchen reachin freezer.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 134 WEST POST ROAD
City WHITE PLAINS
State NY
Zip 10606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YOUNG'S KITCHEN Y. Fai D. Cheng As Partners 134 West Post Road, White Plains, NY 10606 2014-12-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).