MY MEXICAN HOUSE REST BAR
Grislanddy Hernandez


Address: 41 Lafayette Avenue, Suffern, NY 10901

MY MEXICAN HOUSE REST BAR (Health Operation# 884775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 884775
Operation Name MY MEXICAN HOUSE REST BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 41 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name GRISLANDDY HERNANDEZ
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-11-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use. Hot and cold holding ok.
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves in use upon arrival.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: An employee stated that it was all right to serve the meat products at the temperature found. I attempted to explain that this was not allowed, but she did not care to hear the reason for the violation.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator must take the food safety course on March 7th and 8th, 2016
Date: 2015-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-25 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2015-02-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 41 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAITA RESTAURANT Taita Restaurant Corporation 41 Lafayette Avenue, Suffern, NY 10901 2014-01-31
DONA MARIA/ Dormant B and M Mexican Cafe Inc. 41 Lafayette Avenue, Suffern, NY 10901 2011-06-03
DONA MARIA Suffern Deli & Diner · E & P Corporation 41 Lafayette Avenue, Suffern, NY 10901 2007-04-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DIDDY'S OF SUFFERN Diddy's of Suffern, LLC 32 Lafayette Avenue, Suffern, NY 10901 2018-11-21
JAY'S THAI KITCHEN Thai 57 LLC 57 Lafayette Avenue, Suffern, NY 10901 2018-11-21
MARCELLO'S RESTAURANT Marco Enterprises, Inc. 21 Lafayette Avenue, Suffern, NY 10901 2018-06-21
PRIYA INDIAN RESTAURANT Priya Indian Cuisine, Inc 36 Lafayette Avenue, Suffern, NY 10901 2018-05-17
DUNKIN' DONUTS Prayosha Suffern Donut Corp. 66 Lafayette Avenue, Suffern, NY 10901 2018-05-07
NO. 1 CHINESE KITCHEN No. 1 Chinese Kitchen 68 Inc. 68 Lafayette Avenue, Suffern, NY 10901 2018-05-07
DOMINO'S PIZZA Mashal Enterprises Inc. 38 Lafayette Avenue, Suffern, NY 10901 2018-05-07
MOON 59 M.t.a. Mora Corp. 26 Lafayette Avenue, Suffern, NY 10901 2018-02-02
PASQUALE'S RESTAURANT & PIZZA Rafael Taveras 39 Lafayette Avenue, Suffern, NY 10901 2018-01-16
JADE BISTRO Jade Bistro 99 Inc 25 Lafayette Avenue, Suffern, NY 10901 2018-01-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).