Jreck Subs
Jalapeno Eat LLC


Address: 5401 West Genesee Street, Camillus, NY 13031

Jreck Subs (Health Operation# 884434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.

Business Overview

NYS Health Operation ID 884434
Operation Name Jreck Subs
Food Service Description Food Service Establishment - Restaurant
Facility Address 5401 West Genesee Street
Camillus
NY 13031
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name Jalapeno Eat LLC
Permitted Operator Name Shawn Herron
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2017-03-16 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Estaablishment has probe/metal-stem type thermometer onsite as required.
Date: 2015-07-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: **Note: Establishment has probe thermometer onsite.
Date: 2014-08-04 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2014-06-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-08 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-11 Type: Inspection Violations: 7 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JRECK SUBS Jalapeno Eat LLC 173 West First Street, Oswego, NY 13126 2014-12-02
JRECK SUBS - PULASKI Jalapeno Eat LLC 3782 State Route 13, Pulaski, NY 13142 2014-01-03

NYS Corporation Registration

Department of State (DOS) ID 4439325
Entity Name JALAPENO EAT LLC
Initial DOS Filing Date 2013-08-01
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name JALAPENO EAT LLC
DOS Process Address Po Box 665
Brownville
NY 136159998

Office Location

Street Address 5401 WEST Genesee STREET
City Camillus
State NY
Zip 13031

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Jreck Subs Patricia Lynch 5401 West Genesee Street, Camillus, NY 13031 2012-11-16
Jreck Subs Christopher Gray 5401 West Genesee Street, Camillus, NY 13031 2007-07-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).