Number 1 Take-Out Restaurant
Hui Zhong, Inc.


Address: 120 North Street, Middletown, NY 10940

Number 1 Take-Out Restaurant (Health Operation# 883480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2015.

Business Overview

NYS Health Operation ID 883480
Operation Name Number 1 Take-Out Restaurant/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 North Street
Middletown
NY 10940
Municipality MIDDLETOWN
County ORANGE
Permitted Corporation Name Hui Zhong, Inc.
Permitted Operator Name Ying Chu Lam
Permit Expiration Date 05/31/2016
Local Health Department Orange County
NYSDOH Gazetteer 350101

Inspection Results

Date: 2015-09-11 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-29 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 120 NORTH STREET
City MIDDLETOWN
State NY
Zip 10940

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Number 1 Take-Out Restaurant No. 1 Restaurant Middletown LLC 120 North Street, Middletown, NY 10940 2018-10-31
-NUMBER 1 TAKE-OUT RESTAURANT Hui Lin 120 North Street, Middletown, NY 10940 2014-05-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).