HEBRON DELI (Health Operation# 882523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 882523 |
| Operation Name | HEBRON DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
144 Front Street Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | HEBRON DELI MINI MARKET, INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2018-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. ============================== | ||
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Letter of authorization that was requested during the compliance conference held on 6/13/18 was not available today. Said letter must be received by the DOH by Monday 6/25/18. letter may be dropped off, emailed or faxed to 516-227-9559. === FAILURE TO COMPLY WILL RESULT IN THE SCHEDULING OF A NEW CONFERENCE THAT A CORPORATE OFFICER MUST ATTEND AND OR FORMAL LEGAL ACTION TO BE TAKEN. |
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| Date: 2018-06-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 30: Food Manager’s Certificate# 2510519——Maria Vaile——Expired August 31, 2019, Certificate# 40030224-Johanna Reyes-Expired August 31, 2019 Food Permit# 0805603 noted posted. Expired August 31, 2018 Inspection ratings: 1/4”A” |
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| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Seatings: 30: Food Manager's Certificates# 2510519- Maria Vaile--August 31, 2019- Cert# Johanna Reyes# 40030224- August 31, 2019 Cert# 48420- Jose Echeverria---November 2017 | ||
| Date: 2017-04-03 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: Seatings: 30: Food Manager's Certificates# 2510519- Maria Vaile--August 31, 2019- Cert# Johanna Reyes# 40030224- August 31, 2019 Cert# 48420- Jose Echeverria---November 2017 Inspection ratings: 4/5"C |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMT - Jose Echeverria 11/2017, |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4486652 |
| Entity Name | HEBRON DELI MINI MARKET, INC. |
| Initial DOS Filing Date | 2013-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT H. FELD, ESQ. |
| DOS Process Address |
6 Stephen Lane Hicksville NY 11801 |
| Street Address | 144 FRONT STREET |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BITS & BYTES @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-11 |
| AXINN LIBRARY CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-07 |
| DUTCH TREATS @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| CYBER CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| DUNKIN DONUTS @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| SMASHBURGER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| HOFSTRA UNIVERSITY CLUB | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-11-30 |
| AU BON PAIN @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 116 Hofstra University, Hempstead, NY 11550 | 2018-11-30 |
| NO 1 CHINESE RESTAURANT | No 1 Chinese Restaurant Hempstead Inc | 212 South Franklin Street, Hempstead, NY 11550 | 2018-11-27 |
| WINGS 'N THINGS | Wings N' Things · Chick N Wings Inc | 519 Fulton Avenue, Hempstead, NY 11550 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).