UNADILLA HOUSE 1804 FOOD SERVICE


Address: 188 Main Street, Unadilla, NY 13849

UNADILLA HOUSE 1804 FOOD SERVICE (Health Operation# 882109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 882109
Operation Name UNADILLA HOUSE 1804 FOOD SERVICE
Food Service Description Food Service Establishment - Restaurant
Facility Address 188 Main Street
Unadilla
NY 13849
Municipality UNADILLA
County OTSEGO
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 387100

Inspection Results

Date: 2018-10-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility visibly closed. No answer from any door. Sign indicates that they are open Fridays and Saturdays at 11AM
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Per garbage complaint. Garbage pick up is now twice a month for resturant.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is not renting rooms. Rooms are being used occasionally for personal use. Owners will contact DOH if facility is being used for daily public rentals. Operation permit renewal due 1/31/2017.
Date: 2016-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The walk in frezzer is operating properly at inspection, there is no ice accumulation, ice has been removed from floor, the frezzer has adequate lighting. Kitchen outlet powering glass door refrigerator is functioning properly also. Kitchen mats are same as previous inspection but mats and floor are clean at inspection.
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection in two weeks to monitor electrical and freezer repairs. Annual fee was received at inspection.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please mail report.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Bar room approved for re-opening. Designate one three bay sink as hand wash and one as sanitary sink. Soap and towel needed at hand wash. Mail report.
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-31 Type: Inspection Violations: 2 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 188 MAIN STREET
City UNADILLA
State NY
Zip 13849

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).