AVITABILE DELI
Dirusso Foods LLC


Address: 1016 Mclean Avenue, Yonkers, NY 10704

AVITABILE DELI (Health Operation# 879268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 879268
Operation Name AVITABILE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1016 Mclean Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name DIRUSSO FOODS LLC
Permitted Operator Name JOSEPH DIRUSSO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed - Reheat items to 165F if temp falls below 140F, then maintain above 140F.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Discussed: Potential for cross contamination at front counter - store raw sausages separate from ready to eat salads. Employees must wash hands after eating and before putting on gloves
Date: 2016-09-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: DISCUSSED - REFRIGERATOR SLICED TOMATOES. REFRIGERATE ALL CURED MEAT THAT ARE LABELLED 'KEEP REFRIGERATED'.
Date: 2015-02-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9D: Dressing rooms dirty, not provided, improperly located

Office Location

Street Address 1016 MCLEAN AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AVITABILE BROTHERS Avitabile Bros. Corporation 1016 Mclean Avenue, Yonkers, NY 10704 2014-07-22
AVITABILE BROTHERS Avitabile Foods LLC 1016 Mclean Avenue, Yonkers, NY 10704 2012-04-13
AVITABILE BROTHERS John Avitable 1016 Mclean Avenue, Yonkers, Ny, NY 10704 2011-02-07

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DEE'S DELI & CAFE 967 Food Service Corp. 967 Mclean Avenue, Yonkers, NY 10704 2018-12-05
ANNA ARTUSO'S PASTRY SHOP Artuso Bakery · Anna Artuso, Inc. 969 Mclean Avenue, Yonkers, NY 10704 2018-12-05
YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY Mark Twain Middle School · Yonkers Board of Education 160 Woodlawn Avenue, Yonkers, NY 10704 2018-11-29
YONKERS HALAL FRIED CHICKEN Yonkers Halal Fried Chicken & Gyro Inc. 801 Yonkers Avenue, Yonkers, NY 10704 2018-11-27
YONKERS B.O.E. - LINCOLN HIGH SCHOOL Licoln High School · Yonkers Board of Education 375 Kneeland Avenue, Yonkers, NY 10704 2018-11-21
BRONX RIVER ROAD SENIOR CENTER Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging 680 Bronx River Road, Yonkers, NY 10704 2018-11-15
GIOJO'S DELI Giojo's Deli, Inc. 354 Kimball Avenue, Yonkers, NY 10704 2018-11-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).