Dunkin Donuts
Abdd, LLC


Address: 93-95 Main Street, Warwick, NY 10990

Dunkin Donuts (Health Operation# 878411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.

Business Overview

NYS Health Operation ID 878411
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 93-95 Main Street
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name ABDD, LLC
Permitted Operator Name Judd & Erica Wishnow
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2018-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Office Location

Street Address 93-95 MAIN STREET
City WARWICK
State NY
Zip 10990

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).