Empire Pitas (Health Operation# 878104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 878104 |
| Operation Name | Empire Pitas |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
107 Marshall Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Empire Pitas, Inc. |
| Permitted Operator Name | Heather Zuckerman |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on 6-12-18 corrected. A stipulation agreement offered for a reduced fine may be accepted at this time. Recommend abatement. | ||
| Date: 2018-06-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
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| Date: 2018-06-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Grease in buckets removed from back alley, most garbage picked off ground. |
||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-07-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's reinspection notes the majority of violations have been corrected. Gaskets for the prep top cooler are on order. Recommend abate, no further action is necessary. |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Re-inspection noted majority of violations from 4/14/15 inspection have been corrected. There is still cardboard noted in the back alley on the ground but it is neatly bundled. Recommend to abate. |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4599453 |
| Entity Name | EMPIRE PITAS, INC. |
| Initial DOS Filing Date | 2014-06-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMPIRE PITAS, INC. |
| DOS Process Address |
4989 Shaw Terrace Syracuse NY 13215 |
| Street Address | 107 Marshall STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pita Pit (The) | Rock Solid Food Service, L.l.c | 107 Marshall Street, Syracuse, NY 13210 | 2014-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Acropolis Pizza | Aek 4 Ever, Ltd | 167-169 Marshall Street, Syracuse, NY 13210 | 2018-11-13 |
| Elmcrest Children's Center | Gregory Earl | 1204 Euclid Avenue, Syracuse, NY 13210 | 2018-11-06 |
| Hughes Academic Magnet School | Syracuse City School District | 345 Jamesville Avenue, Syracuse, NY 13210 | 2018-10-26 |
| Hillel at Syracuse University | Syracuse Hillel, Inc. | 102 Walnut Place, Syracuse, NY 13210 | 2018-10-24 |
| Sumner Pre-K | Syracuse City School District | 215 Bassett Street, Syracuse, NY 13210 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).