ALPINE (THE) (Health Operation# 877728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 877728 |
| Operation Name | ALPINE (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3008 State Route 26 Constableville NY 13325 |
| Municipality | WEST TURIN |
| County | LEWIS |
| Permitted Corporation Name | The Alpine Restaurant, LLC |
| Permitted Operator Name | Michael Wendt |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242700 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures acceptable at time of inspection: 39F in walk-in, 40F in dessert fridge. operates after 5pm on weekdays |
||
| Date: 2018-08-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: True refrigerator is still not working, waiting for a part. No food is located in the unit at the time of inspection. Operator is primarily using walk in refrigerator for cold holding storage. |
||
| Date: 2018-07-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facility clean and well maintained. All other cold holding temperatures acceptable. Hot holding acceptable. Chili 144 degrees. |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures evaluated acceptable - chicken within refrigerator unit located across from stove @ 42F all hot holding temperatures evaluated acceptable - mashed potatoes within hot holding unit @182F dishwasher meeting temperature requirements - running @122F. minimum temperature requirement 120F |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures evaluated acceptable - haddock within 2 door True Refrig unit @ 38F. Sauce within walk-in @ 38F |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alpine (The) | J. A. Rogar, Inc. | 401 Butternut Street, Syracuse, NY 13208 | 2018-07-13 |
| Department of State (DOS) ID | 4549380 |
| Entity Name | THE ALPINE RESTAURANT, LLC |
| Initial DOS Filing Date | 2014-03-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE ALPINE RESTAURANT, LLC |
| DOS Process Address |
5616 Crofoot Hill Rd. Constableville NY 13325 |
| Street Address | 3008 STATE ROUTE 26 |
| City | CONSTABLEVILLE |
| State | NY |
| Zip | 13325 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ALPINE | Raymond Jedrich | 3008 State Route 26, Constableville, NY 13325 | 2014-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHMARKET INN | Roxanne Hulsizer | 4441 Highmarket Road, Constableville, NY 13325 | 2017-11-17 |
| WHISKEY JACK'S CROWFOOT HILL INN | Whiskey Jack's Crowfoot Hill Inn, Inc. | 5454 Plummer Road, Constableville, NY 13325 | 2018-06-21 |
| THE ALPINE | Raymond Jedrich | 3008 State Route 26, Constableville, NY 13325 | 2014-05-30 |
| SPORTSMEN'S CLUB OF HIGHMARKET 2 | Sportsmen Club of Highmarket LLC | 3663 Michigan Mills Road, Constableville, NY 13325 | 2013-08-30 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| CONSTABLEVILLE AUCTION HALL | Duane Delair | 3132 Main Street, Constableville, NY 13325 | 2008-12-12 |
| SPORTSMEN'S CLUB OF HIGHMARKET | Kathleen Stever | 3663 Michigan Mills Road, Constableville, NY 13325 | 2007-10-19 |
| CROWFOOT HILL INN | 5454 Plummer Road, Constableville, NY 13325 | 2006-09-08 | |
| CROWFOOT HILL INN (old operator) | 5454 Plummer Road, Constableville, NY 13325 | 2005-12-15 |
Please comment or provide details below to improve the information on ALPINE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).