TIFFANY'S CAFE
Tiffany's Cafe Inc.


Address: 901 Main Street, Peekskill, NY 10566

TIFFANY'S CAFE (Health Operation# 877332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 877332
Operation Name TIFFANY'S CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 901 Main Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name TIFFANY'S CAFE INC.
Permitted Operator Name TIFFANY'S CAFE INC.
Permit Expiration Date 07/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: confirmed additional rest room has been construcetd FSE given permission to serve alcohol amended permit will be mailed to FSE
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY RE-INSPECTION Waiver section completed on N.O.H. at time of this inspection in the amount of $250.00 re: case # php-7308-17-mk-rcb2-fse. Violations previously cited on 11-5-2017 were found to be corrected at this time. Operator has agreed to cease and desist sale of alcohol for onsite consumption until such time as permit restriction of same is removed. In order to remove the permit restriction prohibiting onsite consumption of alcohol, operator must complete the following items: 1) submit plans to include 2nd bathroom and 3bay sink at bar to Westchester County Health Department Bureau of Public Health Protection. Plans should conform with document entitled "instructions for submission of plans" which is available in the "forms and documents" section of the department website westchestergov.com/health. 2) Modify facility in accordance with plans AFTER receiving notification of approval of plans. 3) Schedule post construction inspection of renovations.
Date: 2017-11-05 Type: Inspection Violations: 5 critical, 21 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notice of hearing issued at this time due to the folliowing violations of NYS Sanitary Code and Westchester County Sanitary Code: 1 - service of alcohol with only one bathroom 2 - improper wiping cloth storage 3 - rodent droppings 4 - cockroach observed crawling on prep table 5 - evidence of unlicensed pesticide application. Hearing scheduled for December 14, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549.
Date: 2017-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: above violation to correct forthwith. all other items cited on 11/9/15 found corrected.
Date: 2015-11-09 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIFFANY'S CAFE Natalia Garcia 901 Main Street, Peekskill, NY 10566 2018-05-31

NYS Corporation Registration

Department of State (DOS) ID 4592675
Entity Name TIFFANY'S CAFE INC.
Initial DOS Filing Date 2014-06-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TIFFANY'S CAFE INC.
DOS Process Address 901 Main Street
Suite 700
Peekskill
NY 10566

Office Location

Street Address 901 MAIN STREET
City PEEKSKILL
State NY
Zip 10566

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TIFFANY'S CAFE Natalia Garcia 901 Main Street, Peekskill, NY 10566 2018-05-31
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).