THE BREAKERS SPORTS BAR & GRILL (Health Operation# 874730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 874730 |
Operation Name | THE BREAKERS SPORTS BAR & GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12 Bayville Avenue Bayville NY 11709 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | BAYVILLE AVE HOSPITALITY MANAGEMENT INC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 293800 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score 0/6 “B” Permit F0598303 Expires April 30 2019 Food Manager: Talia Delnevo 26036708 Feb 28 2021 |
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Date: 2018-09-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score 0/6 “B” Food manager Talia Delnevo 26036708 expires feb 28 2021 Permit F0598303 expires April 30 2019 |
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Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: priority Score Grade-A FMC - Michael DiFelippo on file |
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Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: PLEASE NOTED THE COLD HOLDING FLIP TOP COLD BAIN MARIE IS NOT FUNCTIONING SO THAT FOODS WOULD BE MAINTAINED AT 45 DEGREES OR LOWER - (81F) - ABSOLUTELY NO FOOD IS TO BE STORED IN THIS UNIT UNTIL IT IS REPAIRED OR REPLACED. -ALL OTHER UNITS WERE FUNCTIONING PROPERLY. AT THIS TIME THE ESTABLISHMENT HAS BEEN GIVEN PERMISSION TO RE-OPEN. |
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Date: 2017-10-27 | Type: Re-Inspection |
Violations:
3 critical,
35 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Failure level inspction |
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Date: 2017-09-22 | Type: Re-Inspection |
Violations:
1 critical,
25 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 12 BAYVILLE AVENUE |
City | BAYVILLE |
State | NY |
Zip | 11709 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BREAKERS | 12 Bayville Avenue Restaurant,inc | 12 Bayville Avenue, Bayville, NY 11709 | 2013-10-12 |
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SUZIE CAKEZ CUPCAKES | Susan Rust | 38 Bayville Ave.- Unit 1e, Bayville, NY 11709 | 2018-07-20 |
BEACHES AND CREAM ICE CREAM PARLOUR | Bayville Soda Shop Inc. | 8 Bayville Avenue, Bayville, NY 11709 | 2018-07-17 |
MILL CREEK TAVERN | Jsrc Corp | 275 Bayville Avenue, Bayville, NY 11709 | 2018-05-16 |
LOCUST VALLEY SD - BAYVILLE PRIMARY SCHOOL | Locust Valley Central School District | 50 Godfrey Avenue, Bayville, NY 11709 | 2018-05-01 |
LOCUST VALLEY SD - BAYVLE INTER SCHL | Locust Valley Central School District | 50 Mountain Avenue, Bayville, NY 11709 | 2018-05-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).