RED LOBSTER #0616 (Health Operation# 874714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 874714 |
| Operation Name | RED LOBSTER #0616 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3328 Chambers Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | RED LOBSTER HOSPITALITY, LLC |
| Permitted Operator Name | MIQUELLE FOUNTAIN |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Observed potentially hazardous food or time/temperature control for safety (PHF/TCS) items properly thawing in walk-in cooler and under running cold water with water at a temperature of 46F. Observed lobster properly cooling by use of ice water bath. Discussed placing frozen PHF/TCS items back into walk-in freezer if unable to prepare in a manageable amount of time in order to prevent improper thawing practices and food from reaching temperatures above 45F. Observed staff properly preparing PHF/TCS seafood, including shrimp and scallops in small, manageable quantities to prevent items from reaching above 45F. Staff observed using bin of ice under bin of raw seafood to help keep food at 45F and below while preparing on skewers. Observed shrimp cooked to 160F, lobster cooked to 156F, and scallops cooked to 172F. Observed ice cream scoop properly stored in dipper well with running water. Observed shrimp at 34F in cold-holding unit next to grill. Observed staff properly changing gloves when working with raw seafood, washing hands, and using gloves to prevent barehand contact with ready-to-eat foods. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: Facility in process of receiving and putting away shipment. Discussed storing food items at minimum of 6 inches off floor. Discussed cooling previously cooked foods with lids completely off until food items reach 45F within required cooling schedule time limit of 120F to 70F in 2 hours and 70F to 45F within an additional 4 hours. Observed cooks using gloves on the cook line and waiting staff using tongs for putting cut lemons in ice water to prevent bear hand contact of ready to eat foods. Facility does not cook and cool using reduced oxygen packaging (ROP) methods. Discussed working in small working quantities and 15-20 minute intervals, monitoring temperatures, and placing time/temperature control for safety (TCS/PHF) items, including cheese, back into refrigeration when not in use during preparation of food. |
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| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to follow up on time table of correction (TTOC) from previous visit to facility. Item 11A, high temperature dish machine not properly sanitizing dishes, has been corrected. Sanitarian observed dish machine rinse temperature reach an appropriate 184F for sanitizing. No other items evaluated during time of reinspection. | ||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: A Time Table Of Compliance Date of October 18, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Regarding previous violations listed on inspection report of July 24, 2017- food staff were observed doing prep of potentially hazardous (TCS) foods during re-inspection. Staff were directed to work quickly while prepping PHF's and to store cold potentially hazardous foods in refrigerated equipment at less than 45 deg. F until foods are ready for cooking and serving. Facility sink which was leaking at bar sink has been corrected (Blue Item # 12 C)- rear prep sink appears to be acceptable at this time. |
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| Date: 2017-07-24 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection conducted to follow up on previous sited items from 4/4/17 inspection. No other items evaluated during time of inspection. Observed adequate levels of chlorine (100ppm), using facility's test strips, in bleach sanitizing solution mixture in wiping cloth bucket. No evidence of condensate waste water issue in walk-in freezer. Observed employee working with small portions of shredded cheese used for making biscuits. Manager stated employees making biscuits portion out enough shredded cheese for each batch in the walk-in cooler. Temperatures of hot held mashed potatoes and rice were found to be 159F and 160F respectively. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Observed employee washing hands upon entering kitchen from break. Observed employee using tongs to place lemon wedge on a drink glass for patron. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cooking temperature requirements with cook staff members. Discussed ill food worker policies and exclusionary illnesses with manager. Recommended keeping under-counter refrigerator on cook line closed as much as possible, consider other options for storage of frequently used items to ensure temperatures of potentially hazardous/time & temperature controlled for safety foods can be kept at 45F or less at all times. |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection to verify correction of cold-holding of phf/tcs foods, specifically, pico de gallo and sliced sandwich tomatoes. Manager stated pico is now pre-portioned and kept in refrigerator, sliced tomatoes also kept in refrigerator, no longer holding in ice water bath. Sour cream is stored in ice bath, however, it is stored away from heat lamp. Recommended raising level of ice such that much of container of sour cream is in contact with ice, lowering level of sour cream in container, etc. Also, sour cream is acidified, so manager may contact manufacturer to determine if product is phf/tcs. No other items evaluated during reinspection. | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Back-up hot water tank, which is in-line on demand with other hot water tank repaired. |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
| RED LOBSTER #0180 | Red Lobster Hospitality, LLC | 1200 Vestal Parkway East, Vestal, NY 13850 | 2018-06-12 |
| RED LOBSTER #311 | Red Lobster Hospitality, LLC | 2255 Route 9, Poughkeepsie, NY 12603 | 2019-02-20 |
| RED LOBSTER #0654 | Red Lobster Hospitality, LLC | 20831 State Route 3, Watertown, NY 13601 | 2018-11-30 |
| RED LOBSTER #6370 | Red Lobster Hospitality, LLC | 5135 Xavier Drive, Yonkers, NY 10704 | 2018-11-05 |
| RED LOBSTER #311 | Red Lobster Hospitality, LLC | 630 South Road, Poughkeepsie, NY 12603 | 2014-06-19 |
| Street Address | 3328 CHAMBERS ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - RED LOBSTER (under N & D restr) | N and D Restaurants, Inc. | 3328 Chambers Road, Horseheads, NY 14845 | 2014-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #7065 (BIG FLATS) | Cayuga Arnot Mall, LLC | 3327 Chambers Road, Horseheads, NY 14845 | 2018-03-05 |
| OOB - McDONALD'S #7065 (BIG FLATS) | Crg At Arnot Mall, Inc. | 3327 Chambers Road, Horseheads, NY 14845 | 2014-02-11 |
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).