LEE GARDEN KITCHEN
Xiu Lin Chen


Address: 1015 Woodfield Road, West Hempstead, NY 11552

LEE GARDEN KITCHEN (Health Operation# 872228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 872228
Operation Name LEE GARDEN KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1015 Woodfield Road
West Hempstead
NY 11552
Municipality HEMPSTEAD
County NASSAU
Permitted Operator Name XIU LIN CHEN
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295049

Inspection Results

Date: 2018-11-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 0 : Food Permit# F0158706 noted posted. Expires May 31, 2019 Food Manager’s Certificate# 42396-Shu Kit Lee-Expires August 31. 2020 1. A Food Manager’s must take letter was handed-over to Xiu Lin Chen a Manager in the establishment.
Date: 2018-10-31 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 0 : Food Permit# F0158706 noted posted. Expires May 31, 2019 Food Manager’s Certificate# 42396-Shu Kit Lee-Expires August 31. 2020 Inspection ratings: 0/“11”C” Please use chemical sanitizers for the washing of dishes pending solution to the hot water problem.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Yan Ju Fang 1/2010 Score A - 0/5 Seat#0
Date: 2016-02-05 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Seatings: 0: Food Manager's Certificate: Shu Kit Lee-----October 20117-R: Inspection Ratings: 1/7"B" E-mail or Fax no were not provided at the time of inspection.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1015 WOODFIELD ROAD
City WEST HEMPSTEAD
State NY
Zip 11552

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEE'S GARDEN KITCHEN Lee's Garden Kitchen Inc 1015 Woodfield Road, Lakeview, NY 11552 2014-04-04
LEE'S GARDEN FITCHEN Lee's Garden Kitchen Inc 1015 Woodfield Road, Lakeview, NY 11552 2009-03-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).