RIVERSIDE CAFE & DINER INC. (Health Operation# 870573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2016.
| NYS Health Operation ID | 870573 |
| Operation Name | RIVERSIDE CAFE & DINER INC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
407 State Route 52 Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Riverside Cafe & Diner Inc. |
| Permitted Operator Name | Joshua Jacobs |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Improvement noted since previous inspection/re-inspection in that no products were observed to be improperly hot/cold-held, nor stored at room temperature. // Only plain pizza observed to be out on display. Operator stated that due to business being very slow, he makes all other items (pizza with toppings, calzones, strombolies, calzones) to order, and but indicated that he may wish to implement his approved Time as a Public Health Control waiver during the next busy season. |
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| Date: 2016-07-18 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Some violations from previous inspection have been corrected. Walk-in cooler observed to have been cleaned, but moldy odor still present within unit. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Walk-in cooler unplugged for approximately 1 1/2 weeks while facility was closed for Passover. Only a few items were left in cooler, including approximately one gallon of tomato sauce, heads of lettuce, sour cream. Operator has not used cooler yet, but explained that he plans to discard these items when unit is cleaned (moldy surfaces). Display case: chopped cucumbers and tomatoes 43F and egg salad 43F. Four whole mini pizzas and three calzones stored in display case. Operator stated that these items are intended only for display and will not be sold/given to customers. No evidence of roaches observed, and discussed frequency of on-site maintenance by pest company. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Cold hold- egg salad in front Bain Marie 45F. tomato sauce in pizza cooler 43F. Cheese in basement reach-in cooler - 44F. Ice machine in basement - cover and inside shield have been cleaned. no mold or scum evident./ No dented or rusted cans seen. / No spoiled vegetables in cooler under pizza prep table./ bottle of water for bagels properly labeled./ No food or flour stored on floor. Scoops for flour purchased and in use./ operator purchased rubber mat for storage of cleaned utensils on top of sink. Operator also purchased sanitizing tablets and test strips. Operator also purchased disposable Clorox sanitizing wipes. / outside of microwave clean./ Cooler under pizza prep table clean and top shield clean+not encrusted./ Walk-in cooler condenser covers clean. operator has cut new hose for condenser to drain and walk-in cooler has been temporarily taken out of service until floor can be repaired. / reach-in cooler in basement condenser clean, has covers. / front sink has paper towel dispenser./ deep fryer in rear still lacks top vent cover, but unit has been shut down and cleaned. wall behind deep fryer also clean. operator says he will not use the deep fryer until the vent cover has been replaced. |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
7 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 407 State Route 52 |
| City | Woodbourne |
| State | NY |
| Zip | 12788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE CAFE | Pg & Ny LLC | 407 State Route 52, Woodbourne, NY 12788 | 2017-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
| WOODBOURNE CORRECTIONAL FACILITY - FOOD | Sharon Hornbeck | 99 Prison Road, Woodbourne, NY 12788 | 2018-09-25 |
| WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
| LANSMANS CAFE | Lansman's Housing Corporation | 103 Murphy Road, Woodbourne, NY 12788 | 2018-08-17 |
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| Camp Shearith Hapleta - Food Service | 218-248 Firehouse Road, Woodbourne, NY 12788 | 2018-08-06 | |
| SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
| DOUGIES | Kzck Woodbourne Inc | 440 State Route 52, Woodbourne, NY 12788 | 2018-07-31 |
| CITRUS CAFE | Citrus Cafe | 436 Route 52, Woodbourne, NY 12788 | 2018-07-30 |
| Bnos Sanz food service | 14 Budd Road, Woodbourne, NY 12788 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).