AL FORNO PIZZA & PASTA
Al Forno Pizza & Pasta Inc.


Address: 628 North Avenue, New Rochelle, NY 10801

AL FORNO PIZZA & PASTA (Health Operation# 868023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2016.

Business Overview

NYS Health Operation ID 868023
Operation Name AL FORNO PIZZA & PASTA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 628 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name AL FORNO PIZZA & PASTA INC.
Permitted Operator Name AL FORNO PIZZA & PASTA INC.
Permit Expiration Date 04/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2016-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: KITCHEN CLOSED. NO FOOD PREP OBSERVED HOOKAH DEVICES IN USE/SMOKING OBSERVED. ITEMS PLACED STILL HOT IN 3 COMPARTMENT SINK BY WORKERS. NOTICE OF HEARING WITHOUT WAIVER ISSUED FOR CASE # PHP-5987-16-MK-GAA1-FSE. HARD COPY LEFT. FIELD VISIT MADE WITH NR TASK FORCE.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Fse is in process of name change. Owner corporation same as previously stated. New name is Study Hall Bar& Grill ServSafe Food Course Spring 2016 schedule given to manager. No red violation(s) noted at the time of insspeection. All cold holding unit temperatures accurate at this time.
Date: 2015-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: at this time allprevious violations from 11/2/15 have been corrected. permission to reopen given at this time.
Date: 2015-11-02 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: all ongoing violations. 1 week to correct or ticket will be issued.. out of 20 violations from 10/19/15 inspection 9 corrected ...unacceptable. .. also wash rinse and sanitize all equipment prior to reopening to include glasses utensels refrige, shelving etc.
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 23 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: wash rinse and sanitize all equipment pots pans utensels glasses, all etc.beforeuse.
Date: 2015-02-05 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 628 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).