THE WINDMILL CLUB - CAFE (Health Operation# 864534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
NYS Health Operation ID | 864534 |
Operation Name | THE WINDMILL CLUB - CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
10 Maple Way Armonk NY 10504 |
Municipality | NO. CASTLE |
County | WESTCHESTER |
Permitted Corporation Name | THE WINDMILL CLUB, INC. |
Permitted Operator Name | RAY RODRIGUEZ |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595900 |
Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: Follow-up 6/26/18 |
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Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Call shannon uopn recieval 914-336-1290 |
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Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper thawing of meat - under running water or in refrigerator at or below 45F. Wash all food items in collander until food preparation sink is installed. |
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Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: above FSE is closed for season | ||
Date: 2016-09-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 71281 |
Entity Name | THE WINDMILL CLUB, INC. |
Initial DOS Filing Date | 1948-03-18 |
Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
Street Address | 10 MAPLE WAY |
City | ARMONK |
State | NY |
Zip | 10504 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE LOVE SHACK | Ladle of Love Cafe Inc. | 10 Maple Way, Armonk, NY 10504 | 2011-12-12 |
WINDMILL CLUB | Dr Produce - Windmill Club · Route 22 Restaurant LLC | 10 Maple Way, Armonk, NY 10504 | 2010-08-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DAVID CHEN CHINESE RESTAURANT | David Chen Chinese Restrant · David Chen Restaurant, Inc. | 85 Old Mount Kisco Road, Armonk, NY 10504 | 2018-10-19 |
E & T CATERING | E and T Catering, Inc. | 200 Business Park Drive, Armonk, NY 10504 | 2018-10-19 |
ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
BEE HIVE | Tiros Restaurant, Inc. | 30 Old Route 22, Armonk, NY 10504 | 2018-10-19 |
SCHRIEFER'S DELICATESSEN | Schriefer's Delicatessen, Inc. | 459 Main Street, Armonk, NY 10504 | 2018-09-28 |
IBM CAFETERIA / COMPASS | Ibm/compass Group Usa · Compass Group Usa, Inc. | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
IBM - EXECUTIVE DINING ROOM | Ibm Executive Dining Room · International Business Machines Corporation | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
IBM NORTH CASTLE #2347 / COMPASS | Ibm-north Castle/compass · Compass Group Usa, Inc. | North Castle Drive, Armonk, NY 10504 | 2018-09-26 |
NICK'S CORNER MARKET | Dairy Mart · Pir Mar Food Corp. | 403 Bedford Road, Armonk, NY 10504 | 2018-09-20 |
GAVI RESTAURANT AND LOUNGE | Il Giardino · La Lanterna, Inc. | 15 Old Route 22, Armonk, NY 10504 | 2018-09-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).