SUGGARPLUMS FOOD 4 THE SOUL
Suggarplums Food 4 The Soul Inc.


Address: 534 North Avenue, New Rochelle, NY 10801

SUGGARPLUMS FOOD 4 THE SOUL (Health Operation# 864366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.

Business Overview

NYS Health Operation ID 864366
Operation Name SUGGARPLUMS FOOD 4 THE SOUL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 534 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name SUGGARPLUMS FOOD 4 THE SOUL INC.
Permitted Operator Name LACHONNE WILLIAMS
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. RECIEVED RENEWAL APPLICATION AT THIS TIME WITH THE FOLLOWING MONEY ORDERS 25007368397 $1000 AND 25007368408 $55.00 OPERATOR HAS ADDED CATERING ENDORSEMENT TO THE PERMIT AT THIS TIME. LET THIS REPORT SERVE AS A TEMPORARY PERMIT TO OPERATE THE FSE AS WELL AS THE CATERING OPERATION UNTIL THE FORMAAL PERMIT IS RECIEVED IN THE MAIL.
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: OPERATOR ASKS ABOUT ONSITE CONSUMPTION OF ALCOHOL.. THE FACILITY HAS 2 RESTROOMS AND DOES NOT HAVE ANY RESTRICTIONS REGARDING ONSITE CONSUMPTION OF ALCOHOL.. PLEASE CONTACT NEW YORK STATE AND THE CITY OF NEW ROCHELLE TO PROCESS AN APPLICATION FOR A LIQUOR LICENSE. FACILITY WILL BE REMOVING THE PERMIT ENDORSEMENT FOR COMMISSARY AND ALSO HAS SOLD THE MOBILE FOOD UNIT. no critical violations present all temps acceptable wiping cloths properly stored extermination records maintained
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: no critical violations present all temps acceptable wiping cloths properly stored extermination records maintained
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER
Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: re-inspection on or about 3 weeks all hot and cold holding temps acceptable wiping cloths properly stored operator will be ammending the fse permit to add mobil food commissionary to the existing permit. the first page of the application must be compleated with the necessary fees. also to put a mobil food unit into service a compleated application along with the disability and workers comp forms (db120.1 & c105.2) as well as the required fees must be delivered to WCDOH 25 Moore Avenue, Mount Kisco, NY 10549.
Date: 2015-04-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-27 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-19 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-06 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present

Office Location

Street Address 534 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).