Asian Garden (Health Operation# 863413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 863413 |
| Operation Name | Asian Garden |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7873 Oswego Road Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Asian Garden of Liver Pool Inc. |
| Permitted Operator Name | Ting Ting Huang |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
||
| Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection today finds no mouse droppings, traps are down near busy areas where droppings were seen previously. No mice caught yet. Orkin pest control has been contracted by the operators, they are scheduled to come out for the first time tomorrow 1/31/17. Please fax all Orkin receipts to the Health Dept. at 315-435-6606. Thank you. Abate previous violation, no further action necessary. | ||
| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations have been corrected, violations remaining include evidence of rodent activity in front and back of establishment. A licensed exterminator needs to be contacted and the invoices sent to our office by fax 315-435-6606. Reinspection to follow again in one week. |
||
| Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Second inspection for 2016. |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Reinspection today finds the majority of previous violations have been corrected satisfactorily. Note the only above remaining violation. Recommend abate, no further action is necessary. |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: [email protected] backup email. |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN GARDEN | Asian Garden One Inc | 105 Rockaway Avenue, Valley Stream, NY 11580 | 2018-09-18 |
| Department of State (DOS) ID | 4532802 |
| Entity Name | ASIAN GARDEN OF LIVER POOL INC. |
| Initial DOS Filing Date | 2014-02-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TING TING HUANG |
| DOS Process Address |
7873 Oswego Road Route 57 Liverpool NY 13090 |
| Street Address | 7873 Oswego ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Asian Garden | Xiu Qin Huang | 7873 Oswego Road, Liverpool, NY 13090 | 2013-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Avicolli's Pizzeria Restaurant | Terrerare, Inc. | 7839 Oswego Road, Liverpool, NY 13090 | 2018-11-08 |
| Hampton Inn | Hampton Inn Syracuse/clay | 3948 State Route 31, Liverpool, NY 13090 | 2018-10-30 |
| Soule Road Elementary School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Soule Road Middle School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| United Church of Christ in Bayberry | Kathy Boyer | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Elmcrest Elementary School | Liverpool Central School District | 350 Woods Path Road, Liverpool, NY 13090 | 2018-10-05 |
| PEACE Sr Nutr @ United Church of Christ Bayberry | P.e.a.c.e., Inc. Senior Nutrition Program | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Ocean Sushi | Ocean Sushi Corp. | 7567 Oswego Road, #3, Liverpool, NY 13090 | 2018-10-03 |
Please comment or provide details below to improve the information on Asian Garden.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).